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Appetite, daily dietary intake, and anthropometry were assessed before and after the intervention. Results: On average, the body weight of the flavor group increased (+1.1 +/- 1.3 kg; p <.05) compared with that of the control group (-0.3 +/- 1.6 kg; p <.05).
- M.-F. A.M. Mathey, E. Siebelink, C. de Graaf, W. A. Van Staveren
- 2001
Jul 31, 2020 · Development of satiety-enhancing foods is considered as a promising strategy to reduce food intake and promote weight management. Food texture may influence satiety through differences in...
- Ecaterina Stribiţcaia, Charlotte E. L. Evans, Catherine Gibbons, John Blundell, Anwesha Sarkar
- 2020
The subjects were additionally advised to increase physical activity. Before the energy deficit diet, overweight subjects preferred a higher sucrose content more than the control group. However, after weight reduction, no significant difference was observed between the compared groups.
Nov 21, 2017 · Artificial sweeteners appear to change the host microbiome, lead to decreased satiety, and alter glucose homeostasis, and are associated with increased caloric consumption and weight gain. Artificial sweeteners are marketed as a healthy alternative to sugar and as a tool for weight loss.
- Michelle Pearlman, Jon Obert, Lisa C Casey
- 2017
Nov 1, 2022 · Body weight gain was significantly higher in the intervention as compared to the control for at least one added flavor in several reports in pre-weaning piglets , post-weaning piglets, and growing pigs [47,48,49,50, 55, 56], as well as in pre-weaning calves [53, 54] and in calves generally .
Feb 13, 2020 · Tukey HSD post hoc analyses support these observations. Compared to the water group, rats gained less weight in Group Strong flavor, t = 3.503, p = 0.008, Cohen’s d = 1.763, Group Medium flavor, t = 4.171, p = 0.001, Cohen’s d = 2.163, and Group Weak flavor, t = 2.763, p = 0.047, Cohen’s d = 1.353. These results suggest an apparent role ...
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Sep 4, 2011 · Animals were separated into two groups: the CTA group that had acquired a taste aversion to 0.1 M NaCl (CS) by paired presentation of an i.p. injection of LiCl (US), and the control group without CTA experience.
