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Aug 7, 2024 · The review underscores the crucial role of proteins, polysaccharides, and fats in mimicking meat’s texture and flavor and emphasizes research on new plant-based sources to improve product...
Jan 1, 2022 · The acceptance of the meat alternatives depends on the consumer awareness about the meat alternatives, educating them about the health benefits of plant-based meat analogs with scientific references. Consumer acceptance can be improved by improving flavors and appearance.
Aug 1, 2022 · There are mainly two strategies to produce meat analogs: 1) use plant-based resources to imitate meat products; 2) create an in vitro cell culture to produce meat also known as cell-based, in vitro, cultivated, cultured, or lab-grown meat.
Aug 7, 2024 · The review underscores the crucial role of proteins, polysaccharides, and fats in mimicking meat’s texture and flavor and emphasizes research on new plant-based sources to improve product quality.
- Jiwon Jang, Dong-Woo Lee
- NPJ Sci Food. 2024; 8: 50.
- 10.1038/s41538-024-00292-9
- 2024
Sensory evaluation can help to increase consumer acceptance of meat analogs by investigating the complex interaction between factors that are known to affect meal appropriateness with the goal to understand the best way to market these products based on their sensory properties.
Oct 4, 2023 · Moreover, to increase consumer acceptance, plant-based alternatives may include flavoring (e.g., chocolate and vanilla) (Moss et al., 2022) or may be sweetened by adding sugars (Aydar et al., 2020; Reyes-Jurado et al., 2021).
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Apr 6, 2022 · Abstract. The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience similar to conventional meat.
