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  1. Directions. Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Refrigerate overnight or for at least 5 hours. In the morning, add ...

    • Min Kwon
  2. Jun 1, 2022 · No-Cook Blueberry-Almond Overnight Oats. Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and ...

    • By: Julie Hines
  3. To make a jar, just combine 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar or maple syrup and a pinch each of salt and cinnamon in a ...

    • Food Network Kitchen
  4. Directions. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid ...

    • Food Network Kitchen
  5. Mar 21, 2022 · Some people prefer to make their oatmeal with steel cut oats, which yield a bowl with al dente, chewy texture. Steel cut oats are the least processed oats and take the longest time to cook ...

  6. WATCH. Watch how to make this recipe. Combine the oats, milk, yogurt, brown sugar and salt in a lidded jar or other 8-ounce container. Stir to combine. Cover and refrigerate overnight. In the ...

    • Food Network Kitchen
  7. Directions. For the overnight oats: Combine the rolled oats, milk, chia seeds and honey in a mason jar or small bowl. Stir to combine and cover with a lid or plastic wrap. Cover and refrigerate at ...

  8. If you are new to overnight oats, start with 1 part rolled oats to 1 part cold liquid. Then experiment according to your desired consistency, adding more liquid if you like the mixture thinner.

  9. The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and ...

    • Food Network Kitchen
  10. Watch how to make this recipe. In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if ...

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