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Mar 18, 2024 · Bring the water to a boil over high heat. Once the water reaches a full rolling boil, begin timing. Boil the jars according to the time suggested above for the altitude. At sea level, for example, boil the jars for at least 10 minutes. Turn off the heat.
- Leda Meredith
May 3, 2023 · Bring the pan to the boil and leave on the highest heat for 10 minutes. After 10 minutes, turn the heat off and cover the preserving pan with a lid, to keep the jars warm. Meanwhile, sterilise the lids in a small separate pan. Fill with a few inches of water and bring to the boil.
Jan 24, 2024 · Follow these steps to sterilize empty canning jars: Place the empty jars right-side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water, ensuring it reaches 1 inch above the tops of the jars. Boil for minimum of 10 minutes if you’re at an altitude of less than 1,000 feet.
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- 1. Place empty jars right-side up on the rack in a boiling water canner.
- 2. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars.
- 3. Bring to a boil and boil 10 minutes for elevations less than 1,000 feet; for higher elevations, boil 1 minute for each additional 1,000 feet.
- 4. Allow the boil to stop, and then carefully remove hot, sterilized jars one at a time and drain the water into your canner. They will be hot! Do...
- 5. Fill this hot jar according to your product's directions and place the filled jar back into the canner.
- 6. Remove the next jar and repeat.
- 7. Did I say...they will be hot? (Don't want you to miss this point!)
- 8. Continue with your canning recipe. (Be sure to add water to your canner if needed.)
Feb 27, 2024 · To sterilize canning jars using boiling water, you will need to fill a boiling water canner with water and place the jars inside. Bring the water to a boil and let the jars boil for 10 minutes. Afterward, use tongs to carefully remove the jars from the pot and let them cool on a clean towel.
To pre-sterilize jars, place the cleaned jars right-side-up on a rack in a canner and fill the jars and canner with water to 1-inch above the tops of the jars. Bring the water to a boil and then boil for 10 minutes at altitudes less than 1,000 feet elevation. Add 1 additional minute for each additional 1,000 feet of elevation.
Here’s how to sterilize jars in the microwave: 1. Start by washing your jars in hot, soapy water. Be sure to rinse them well. 2. Place the clean, dry jars on a microwavable plate or tray. 3. Put the plate or tray into the microwave and heat on high for 2 minutes per jar.
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Apr 5, 2024 · Fill your clean jars with water, leaving 1-2 inches of headspace at the top. This water will help evenly disperse heat to sterilize them effectively. Put 2-3 filled jars at once into your microwave depending on its size, then turn up full power for 2-3 minutes until water boils fully and comes to a boil.
