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Saturday. 5:30 PM-9:30 PM. Sunday. closed. Bacchanalia – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- 1460 Ellsworth Industrial Blvd, Atlanta, 30318, Georgia
- No
- (404) 365-0410
- American
- The Alden. 5070 Peachtree Blvd Suite B-140, Chamblee, GA 30341. Chamblee area folks know about this spot, but we maintain that Michelin recommended The Alden is criminally underrated around metro Atlanta.
- Atlas. 88 W Paces Ferry Rd NW, Atlanta, GA 30305. Nestled in the St. Regis is fabulous Atlas, which celebrates the best of seasonal American cuisine with additional European touches.
- Bacchanalia. 1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318. This James Beard award-winning spot in Atlanta by Chefs/Owners Anne Quatrano and Clifford Harrison has a simple but approachable, prix fixe four-course menu.
- Bones. 3130 Piedmont Rd NE, Atlanta, GA 30305. Dimly lit and timeless, Bones is truly a five-star experience. Every sizzling steak that waltzes out of the Bones’ kitchen is tender and delicious.
Sep 20, 2024 · Introduction – Bacchanalia Tasting Menu. As you may know from my previous posts, I try to incorporate a fine dining experience into most vacations when time and budget permit. During my recent trip to Atlanta, I researched some of the best dining places, and the Bacchanalia Tasting menu came up repeatedly. Known for its contemporary American ...
A reinvigorated restaurant from a legendary chef The vibe Simple, elegant The drinks Fantastic wine pairings The food Four-course prix fixe menu The service Top-notch. Location Map. Contact. 1460 ...
- Condé Nast
Westside staple Bacchanalia is the only restaurant that AJC food writer John Kessler awarded 4 stars in 2014's Dining Guide. It has been an Atlanta staple for over 20 years, and now it is ...
This West Midtown restaurant really takes “farm-to-table” to the extreme, as you can watch the produce from your salad grow and get picked from the garden outside as you eat. As a result, the menu changes seasonally, but they always have a four-course, prix fixe menu available for $95. If you go a la carte instead, make sure to order the ...
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Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative ...
