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  1. Dec 29, 2023 · Well, one of the simplest strategies linked to cancer prevention is to increase your broccoli intake. Yes. Eating more broccoli and other cruciferous vegetables can radically lower your chances of getting cancer. Vijaya Surampudi, MD, assistant professor of medicine in the Division of Human Nutrition at UCLA Health, explains why broccoli and ...

  2. Sep 9, 2020 · Presently, there is growing evidence that a phytochemical compound known as sulforaphane in these green leafy vegetables is found to be effective in preventing and treating various cancers such as prostate cancer, breast cancer, colon cancer, skin, urinary bladder and oral cancers. This component is naturally present in the broccoli sprouts ...

    • D B Nandini, Roopa S Rao, B S Deepak, Praveen B Reddy
    • 2020
  3. Aug 23, 2022 · Like other Brassicaoleracea veggies, the main Chinese broccoli benefits are that it's incredibly nutrient-dense and low in calories and fat. The nutritional value per 100 grams of gai lan includes ...

  4. Nov 17, 2011 · Stock a cancer-fighting shopping cart. Brussels sprouts, bok choy, Chinese cabbage, broccoli, and cauliflower all contain sulforaphane and indole-3-carbinols (I3Cs), two potent anticancer ...

  5. Apr 6, 2021 · The link between cruciferous vegetables and cancer prevention is relatively well-studied. Lab studies showed several ways that sulforaphane, formed from glucosinolates in broccoli, could thwart the development and progression of prostate cancer. Limited human intervention trials support this potential, however, population studies that followed ...

  6. Puree steamed broccoli, avocado, garlic, non-fat milk and low-fat sour cream for a refreshing cold soup. Add your favorite spices to steamed broccoli for a great side dish. The tomato gets its classic red hue from an antioxidant called lycopene. Studies show that lycopene has the potential to fight prostate cancer.

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  8. Sep 25, 2021 · The last search was conducted in April 2021. Various combinations of keywords, such as sulforaphane, broccoli, phytochemicals, cancer, prevention, chemopreventive, tumor, apoptosis, in vitro, in vivo, and clinical studies, were utilized for literature search. Only articles published in the English language were considered for inclusion.

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