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  1. Frequently Asked Questions. Throughout my work on Grain Brain and Brain Maker and my subsequent books, I’ve received a lot of questions on subjects like low-carb diets, gluten-free diets, and eating to prevent dementia and Alzheimer’s. Some of these questions have appeared countless times, so I’m pulling together the answers here in this ...

  2. David Perlmutter (born December 31, 1954) is an American celebrity doctor, author, low-carbohydrate diet advocate and promoter of functional medicine. [ 1 ] [ 2 ] [ 3 ] Perlmutter has been widely criticized by dietitians and physicians for promoting misinformation about gluten-containing grains including whole grains which he argues are a main cause of many diseases including brain disorders.

  3. David Perlmutter, MD, FACN, ABIHM. All Presenters. Dr. Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He. serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he.

  4. About. Dr. Perlmutter is a Board-Certified Neurologist and six-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award.

  5. Dec 20, 2013 · David Perlmutter practices in Naples, Florida. He holds a medical doctorate from the University of Miami School of Medicine. He is both a board-certified neurologist and a fellow of the American ...

  6. Perlmutter—Inlammation of the Brain VOICES David Perlmutter, MD, FACN, ABIHM: Combating Inlammation in the Brain—What is Good for the Body Is Good for the Brain Interview by Karen Burnett David Perlmutter, MD, FACN, ABIHM, is a board-certiied neu-rologist and fellow of the American College of Nutrition who

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  8. Feb 15, 2022 · Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award.

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