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A Modern Approach to Multi·Course Dining.La Vie is a contemporary restaurant that’s inspired by our local ingredients and collaborations with the community. We strive to give the diner a sense of place and appreciation of Hawaii, through the tradition of French cuisine.Views of the Pacific Ocean set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton ...
- Breakfast at La Vie Restaurant
Breakfast at La Vie features Local and International...
- Breakfast at La Vie Restaurant
La Vie is rated 4.6 stars by 3487 OpenTable diners. Is La Vie currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- (3.5K)
- (202) 560-5501
- 88 District Sq SW, Washington, United States, DC
- No
4 days ago · La Vie is a contemporary restaurant that’s inspired by our local ingredients and collaborations with the community. We strive to give the diner a sense of place and appreciation of Hawaii, through the tradition of French cuisine.
- (793)
- (808) 729-9729
- 383 Kalaimoku St, Honolulu, United States, HI
- Yes
3 days ago · Breakfast at La Vie features Local and International favorites with a sense of place. Views of the Pacific Ocean set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach.
- (29)
- (808) 729-9729
- 383 Kalaimoku St, Honolulu, United States, HI
- Yes
Specialties: $85 Three-Course Curate Your Own Menu · Choose a dish for each course to tailor your experience! La Vie is a farm-to-table restaurant offering an elegant dining experience inspired by local and seasonal ingredients. Located in Waikiki, our open-air terrace seating provides stunning views of the skyline and Pacific Ocean.
- (209)
- 21.282461
- (808) 729-9729
- 157.830208
Reserve a table at La Vie, Honolulu on Tripadvisor: See 25 unbiased reviews of La Vie, rated 4.5 of 5 on Tripadvisor and ranked #887 of 2,376 restaurants in Honolulu.
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La Vie is a contemporary restaurant that’s inspired by our local ingredients and collaborations with the community. Through the tradition of French cuisine we strive to give the diner a sense of place and appreciation of Hawaii.