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  1. Jul 28, 2022 · Growing up, chef Tiffany Derry’s family meals revolved around Creole and Cajun cooking. With Roots Southern Table, her fine dining restaurant in Farmer’s Branch, Derry set out to explore her own food origins, tying the menu to Creole, Cajun, and Africa traditions. “When I first opened, I took my team through a tour of Louisiana and it ...

    • Courtney E. Smith
  2. The word on Tiffany Derry is that she’s the queen of duck-fat-fried potatoes and chicken. And she is. The two dishes have been eaten by thousands and carried her through good times and bad.

    • (512) 320-6900
    • Is Tiffany Derry a good restaurant?1
    • Is Tiffany Derry a good restaurant?2
    • Is Tiffany Derry a good restaurant?3
    • Is Tiffany Derry a good restaurant?4
    • Is Tiffany Derry a good restaurant?5
  3. Jul 27, 2021 · Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. In 2009, Dallas chef Tiffany Derry got a phone call that would forever change the trajectory of her culinary career. On the other end of the line was television production company Magical Elves, asking the chef if she wanted ...

  4. Roots Southern Table. Unclaimed. Owners who claim their business can update listing details, add photos, respond to reviews, and more. Review. Share. 23 reviews. #2 of 64 Restaurants in Farmers Branch $$ - $$$, American, Cajun & Creole, Vegetarian friendly. 13050 Bee St Suite 160, Farmers Branch, TX 75234-6111. +1 214-346-4441 + Add website.

    • (23)
    • +1 214-346-4441
    • US
    • Restaurant
  5. Aug 24, 2023 · TV chef Tiffany Derry nabbed another national accolade this week when Roots Southern Table in Farmers Branch was named on Southern Living ’s list of “The South’s Best New Restaurants of 2023 ...

    • Sarah Blaskovich
  6. Tiffany’s grandmother always welcomed guests with food. Food is what held the family together. For her family, field-to-table eating was not a trend but simply a way of life – eating with the seasons, canning and preserving fresh-picked fruits and vegetables, never letting anything go to waste (a true Southerner knows that potlikker is the best part of a mess of greens).

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  8. Oct 10, 2024 · From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.