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Feb 10, 2023 · You can also use the gaiwan lid to push some bubbles out of the gaiwan and manipulate the tea leaves even more. After a few seconds, pour the infused tea into your tea cup. Make sure to remove the lid of the gaiwan while tasting the tea. Otherwise you risk the steam building up too much and burning the tea leaves. 4.
For maximum versatility get a glazed gaiwan. The glazed finish will allow you to simply rinse the gaiwan and brew all tea types. The none-porous structure allows the gaiwan to present true aroma and taste of a tea. Choose thin porcelain! There’s a tendency to choose a thick gaiwan among first-timers to put some distance between the boiling ...
Feb 1, 2021 · Place your tea leaves in the warmed bowl. For starters (in our gaiwan size), try 3-5g. There are many correct answers, depending on the length of your infusion. For flat leaf, twisted and bulkier styles, the rule of thumb is to fill the bowl 2/3rds. For denser, rolled, pearled and coiled teas start with 1/3rd or less.
- History
- Function
- Use
Prior to the Ming Dynasty (1368–1644), tea was normally consumed from the vessel in which it was prepared. As described by the tea master Lu Yu, this special bowl had to be large enough to accommodate the implements and actions of tea brewing, though compact enough to be held comfortably in the hands for consumption. The term for this versatile pie...
The gaiwan is considered by many tea connoisseurs to be the preferred method for brewing teas with delicate flavors and aromas, such as green tea and white tea, although without the lid in these cases. The versatility of the gaiwan is also noted in the preparation of oolonginfusions because of this particular tea's ability to be infused multiple ti...
Usually all three parts are held at once with both hands. The saucer is held with the fingers of the right hand while the thumb rests on the edge of the bowl. The left hand then holds the lid, which is used to brush away the tea leaves before drinking. It can take some practice to do this, as the liquid tends to be hot.
Jan 8, 2024 · This article serves as a primer for the use of a porcelain gaiwan to brew wild farmed premium loose leaf tea. We present six common questions and their answers: Why are most gaiwans made of porcelain? What are the benefit of porcelain for brewing tea? Why is it recommended to use a porcelain gaiwan?
Jun 16, 2016 · Literally, the word gaiwan (盖碗) means bowl with a cover. However, most gaiwans are made of three parts: the cover, the bowl and the bottom saucer, on which the bowl stands. The popular tradition has since long attributed a meaning to each of this three parts. The bottom symbolizes the earth; the bowl symbolizes a woman or a man; the cover ...
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Gaiwan: what it is and how to use it! Dear 'teofili', as we like to call all those who love tea, in this article we want to talk about the Gaiwan (or Guywan), a covered tea cup, considered as the perfect method for infusing delicate teas, such as green and white teas, but still suitable for any type of tea.
