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1. www.bakingkneads.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (What to Expect)

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   Jan 13, 2024 · Yes, bread flour is going to be able to be used for cookies so long as you like your cookies to turn out a specific way. When you make cookies using bread flour instead of using standard all-purpose flour, they’re going to turn out differently.

2. thedoughacademy.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (Yes, but Do This First)

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   Bread flour can be used for cookies, but first you have to make a little adjustment to achieve that perfect chewy texture. Bread flour contains more protein, which can result in cookies that are too tough. To balance it out, try replacing a portion of the bread flour with all-purpose flour.

3. www.kingarthurbaking.com › bread-flour-for-cookiesBread flour for cookies — here's why it works so well

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   Sep 2, 2020 · Now everyone has a different idea of what their ideal cookie texture is. Some people like thin and crispy, while others go for super soft and half-baked (me!). If you’re looking for chewiness and bend, bread flour could be a handy addition to your cookie recipes.

4. flavorinsider.com › 13541 › what-does-bread-flour-doThe Ultimate Guide To Using Bread Flour In Cookies: Tips ...

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   May 6, 2024 · Bread flour is ideal for cookies that prioritize a chewy texture, such as chocolate chip cookies or oatmeal cookies. As you embark on your baking adventures, remember that the magic of bread flour lies in its ability to transform ordinary cookies into extraordinary delights.

5. www.chefsresource.com › faq › can-you-use-breadCan you use bread flour for baking cookies? - Chef's Resource

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   Apr 17, 2024 · Yes, you can use bread flour for baking cookies. However, it is important to note that bread flour is not typically recommended for this purpose. Since cookies require a tender and delicate texture, the high protein content in bread flour can result in a chewier and denser cookie.

6. mybakingheart.com › bread-flour-for-cookiesCan I Use Bread Flour for Cookies? (What to Expect)

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   Oct 7, 2022 · You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough.

7. People also ask

   Is bread flour good for cookies?

   • A: While bread flour can be a game-changer for many cookie recipes, it might not be the best fit for every type of cookie. Cookies that benefit from a chewier texture, such as chocolate chip cookies, snickerdoodles, and peanut butter cookies, are prime candidates for using bread flour.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

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   Does bread flour make cookies chewy?

   • It has between 12% and 14% of protein, so the cookies have more volume. Since bread flour works well with eggs and butter, you will find they have more gluten in them too. The cookies become chewy by combining the increase in protein from the bread flour with the moisture of eggs and butter.

   Can I Use Bread Flour for Cookies? (What to Expect)

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   Can I use all-purpose flour instead of bread flour in cookie dough?

   • Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

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   Does bread flour make chocolate chip cookies better?

   • Many people feel that chocolate chip cookies made using bread flour turn out amazingly well. Some like bread flour chocolate chip cookies better than cookies made using all-purpose flour. Being able to enjoy the nice chewiness of the cookie can make it better than usual for some.

   Can I Use Bread Flour for Cookies? (What to Expect)

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   Does bread flour make cookies thicker?

   • The gluten network prevents the cookies from spreading excessively, resulting in thicker, taller cookies. Beyond texture, bread flour also enhances the flavor profile of cookies: 1. Richer Flavor: The higher protein content gives cookies a deeper, more intense flavor. 2. Improved Browning:

   The Ultimate Guide To Using Bread Flour In Cookies: Tips, Tricks, And

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8. bakinghow.com › bread-flour-for-cookiesCan You Use Bread Flour for Cookies (The Truth) - BakingHow

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   Apr 20, 2023 · No, really. Try this Cookie Recipe by Alton Brown and see how much of a fan you become. What Happens if You Use Bread Flour to Make Cookies? If you use bread flour for your cookie recipe, you will end up with chewy and thick cookies. There’s no way around that.