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1. www.sciencedirect.com › science › articleFood authentication: Introduction, techniques, and prospects

   www.sciencedirect.com › science › article

   Jan 1, 2021 · Food authenticity detecting does not serve not only for consumers but also for all bodies and stakeholders of the food system, including food producers who are seeking the opportunity to assure their food products labeling compliance and branding.

   • Application to The Determination of The Geographical Origin of Physalis Fruits From Colombia, Egypt, Uganda and Madagascar

     Traceability is the capacity to find the history, use or...

   • DNAFoil

     As a subcategory of food fraud, economically motivated...

   • An Application on Fruits

     Previous works showed that there is a link between the...

   • State of The Art and Prospects

     Food authentication is analytical process that validates...

   • Preliminary Application to Traditional Minas Cheese

     The determination of geographical origin is part of the...

   • ELISA

     Genetic methods are the most specific and sensitive methods...

   • Techniques, Trends & Emerging Approaches

     Food authentication is the process that verifies that a food...

   • Applications of Liquid Chromatography–Mass Spectrometry for Food Analysis

     Food allergy is an emergent issue in food science and...

2. www.sciencedirect.com › science › articleFood authentication: state of the art and prospects

   www.sciencedirect.com › science › article

   Aug 1, 2016 · Food authentication is analytical process that validates label information about the food origin and production process. This review discusses emerging food authenticity indicators including rare earth elements, metabolic profiles, sensory profile evaluation, and microbial fingerprinting.

   • Author: Georgios P Danezis, Aristidis S Tsagkaris, Vladimir Brusic, Vladimir Brusic, Constantinos A Georgiou

   • Publish Year: 2016

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4. www.sciencedirect.com › food-authenticationFood Authentication - an overview | ScienceDirect Topics

   www.sciencedirect.com › food-authentication

   Food authentication is the analytical process to verify that a food product is in compliance with its label description (Danezis et al., 2016). Food products that are of high value and undergo a number of processing steps are often target of fraudulent labeling.

5. ift.onlinelibrary.wiley.com › doi › fullFood authentication, current issues, analytical techniques ...

   ift.onlinelibrary.wiley.com › doi › full

   May 13, 2024 · Food authenticity involves identifying food contamination for many purposes, such as adherence to religious beliefs, safeguarding health, and consuming sanitary and organic food products. This review article examines the issues related to food authentication and food fraud in recent periods.

   • Published: 13 May 2024

   • Volume: 23, Issue3

6. www.mdpi.com › 2304/8158/11-13 › 1926Food Authentication: Techniques, Trends and Emerging ... - MDPI

   www.mdpi.com › 2304/8158/11-13 › 1926

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   Jun 28, 2022 · Many of the original research articles published in this Special Issue revolve around the implementation of low-cost, ecofriendly, and non-destructive spectroscopic methods as a reliable alternative to traditional chemical-based analytical approaches for simple and rapid food authentication.

7. www.ift.org › news-and-publications › foodFood Authentication: Better Safety, More Powerful Technology

   www.ift.org › news-and-publications › food

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   Why food science? Science and scientists hold the key to solving our planet's food crisis. Why IFT? IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our global food system.

8. People also ask

   Is food authentication a legitimate science?

   • This is safety personified, and with increasing consumerism and public awareness of food adulteration, food authentication can be considered an established yet rapidly growing field. Multiple analytical breakthroughs and novel techniques have revolutionized the field as a legitimate scientific specialty.

   Food Authentication: Better Safety, More Powerful Technology

   www.ift.org/news-and-publications/food-technology-magazine/issues/2020/april/columns/food-authentication-better-safety-more-powerful-technology

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   Why are food authentication techniques gaining popularity?

   • Food authentication techniques are becoming more popular due to increasing public awareness concerning food quality and safety. Food authentication is the analytical process to verify that a food product is in compliance with its label description (Danezis et al., 2016 ).

   Food Authentication - an overview | ScienceDirect Topics

   www.sciencedirect.com/topics/food-science/food-authentication

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   How difficult is it to authenticate a food product?

   • Authentication of food products that are produced by combining ingredients or processing such as dairy products, honey, olive oil, or wine, is more difficult than the ‘uniform foods’ such as grains, fruits, vegetables, or fresh meats.

   Food authentication: state of the art and prospects

   www.sciencedirect.com/science/article/pii/S2214799316300844

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   What is food authenticity?

   • The definition of food authenticity is the verification process of food that confirms food complies with its label description. This process includes the verification of (Danezis et al., 2016b; El Sheikha et al., 2017): processing techniques (e.g., freezing, irradiation, microwave heating techniques). 1.1.1.3. Food adulteration

   Food authentication: Introduction, techniques, and prospects

   www.sciencedirect.com/science/article/pii/B9780128211045000064

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   What is food authenticity detecting?

   • Food authenticity detecting does not serve not only for consumers but also for all bodies and stakeholders of the food system, including food producers who are seeking the opportunity to assure their food products labeling compliance and branding. 1.5.2. Current technologies

   Food authentication: Introduction, techniques, and prospects

   www.sciencedirect.com/science/article/pii/B9780128211045000064

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   What is food authentication?

   • Food authentication is of interest for large number of individuals and organizations including the scientific community, law enforcement, food producers, importers and exporters, and the consumers. This field is in the phase of exponential growth, and is attracting high level of attention from authorities and media around the world.

   Food authentication: state of the art and prospects

   www.sciencedirect.com/science/article/pii/S2214799316300844

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9. www.mdpi.com › 2304/8158/12-6 › 1134Techniques for Food Authentication: Trends and Emerging ...

   www.mdpi.com › 2304/8158/12-6 › 1134

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   Feb 27, 2023 · Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality, geographic origin, and/or processing.