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  1. Mar 7, 2020 · A favorite fermented beverage in our home is homemade root beer. Root beer is a healthful and very traditional North American beverage. Enthusiasts typically brew it with sassafras bark (Sassafras albidium) or sarsaparilla (Smilax ornata).

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  2. Aug 14, 2013 · Homemade root beer is made with herbs, spices and healthy cultures for a probiotic rich, health-boosting treat without the harmful ingredients of store bought soda.

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  3. Jun 28, 2019 · Fortunately, this old-fashioned herbal root beer recipe is easy to make at home. You'll need aromatic herbs, a little bit of sugar, and a starter culture like ginger bug or kombucha. And within a few days, you'll have a naturally fizzy, bubbly brew.

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  4. Homemade root beer is a healthy alternative to commercial pop. When it’s made with herbs, the old fashioned way, it is healthy, tonic, and energizing. Commercial root beer is full of high fructose corn syrup, chemicals and preservatives, as well as artificial flavours and colour.

  5. The Fermentation Process. Fermentation is the process by which microorganisms such as yeast and bacteria convert sugars into alcohol and carbon dioxide. If you have a sourdough starter, you will be familiar with how a sourdough starter takes in local yeasts and bacteria to facilitate the fermentation process.

  6. This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun! Prep Time: 10 minutes minutes

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  8. Aug 11, 2016 · Potential health benefits: Aside from not having poor ingredients, the herbs in traditional homemade root beer have been used (and probably are used today) as a basis for all sorts of natural remedies. We don’t get all crazy about herbal remedies necessarily, but what if these herbs helped us in ways we weren’t aware of?