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  1. Jul 5, 2022 · Directions. Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.

    • (1)
    • 4
    • American, Comfort Food
  2. Nov 10, 2023 · Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate. To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.

    • (11)
    • 227
    • Dinner
  3. May 2, 2024 · Step 2- Grill. Brush oil on the grill, then add the Mahi Mahi. Cook for 2-3 minutes or wait until the sides become opaque. Flip and cook the other side for 3 minutes. Step 3- Garnish and serve. Remove the fish from the grill, squeeze some lemon juice and sprinkle parsley on top, and serve immediately.

    • Main Course
    • 187
    • American
    • Is mahi mahi easy to grill?1
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  4. Apr 14, 2024 · Preheat an outdoor grill or indoor grill pan to medium-high heat and brush the grill grates with oil. Pat the mahi mahi fillets dry with a paper towel and brush them with olive oil. Mix the dried spices together in a small bowl. Sprinkle the spice mix on the fillets. Place the fish on the hot grill.

    • (1)
    • 162
    • Main Course
  5. Aug 9, 2022 · Instructions. Preheat your grill to medium-high heat. Mix together the olive oil, lemon juice, salt and black pepper in a bowl then add in the mahi mahi and toss to coat. Place each filet on the grill and cook for 3-5 minutes per side or until opaque throughout.

    • Main Course
    • 208
    • 4
  6. Sep 26, 2024 · Instructions. In a small bowl, mix the olive oil, lemon juice, salt, pepper, garlic powder, and paprika. Pat the fish fillets dry with paper towels. Coat them all over with the olive oil mixture. Heat a gas grill, an electric grill, or a stovetop grill pan to medium-high. Place the fish on the grill.

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  8. Flip the fillets over and repeat. Grill: If using, grill the corn first. Grill the mahi mahi for about 3-4 minutes on the first side until the fish easily releases from the grill. Flip the fish over and grill for another 2-3 minutes, depending on thickness, until the fish reaches 137 °F on an instant-read thermometer.

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