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  1. Feb 1, 2023 · This review of the literature aims to show what is known so far about the effect of nutritional status, energy consumption, individual dietary components, and drug therapy on the risk of depression or the severity of its symptoms in older individuals.

  2. Dec 21, 2023 · The findings suggest that programs focused on improving nutritional status among older adults may reduce depressive symptoms may improve and may potentially improve long-term physical and mental health outcomes and decrease healthcare burden.

  3. Jun 29, 2020 · Poor nutrition may be a causal factor in the experience of low mood, and improving diet may help to protect not only the physical health but also the mental health of the population, say Joseph Firth and colleagues.

    • Joseph Firth, James E Gangwisch, Alessandra Borisini, Robyn E Wootton, Robyn E Wootton, Emeran A May...
    • 2020
  4. Feb 14, 2024 · The prevalence of depression is increasing in the elderly population, and growing evidence suggests that malnutrition impacts mental health. Despites, research on the factors that predict depression is limited.

  5. The findings suggest that diets high in added sugars and refined carbohydrates may increase risk of depression; however, higher consumption of fiber may be protective. There has been limited investigation of how protein sources associate with depression risk.

  6. Feb 1, 2010 · Nutritional factors have the potential to decrease the occurrence of late-life depression but have not been adequately studied. Low folate levels, disturbed omega-3 fatty acid metabolism and obesity have been associated with depression, and may be causal factors.

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  8. Feb 14, 2024 · The findings suggest that the GNRI can be a predictor for the presence of depression in elderly patients, with the risk of depression increasing as the GNRI index decreases. However, in the depressed patients, it cannot reflect the magnitude of depression based on quantified depression scores.

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