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Feb 27, 2024 · The Tasting Series events, which take place every few months, are when chef Fong really takes his creativity to the next level, rewarding guests with a spectacularly prepared tasting menu of exquisite technique-driven dishes. 802 49 Ave. S.W., 403-764-2607, primarycolours.cafe, @primarycolourscafe.
- Avenuecalgary
802 – 49 Avenue SW, Calgary. 403.764.2607. Book Your Reservation. The Story of Primary Colours. Primary Colours delivers Canadian cuisine that tastes like home. With all the essential ingredients, see your favourite dishes in the best light: very fresh, very local, made with love, and a little fancy. Lunch, dinner, and weekend brunch with ...
At Primary Colours they are passionate about serving food that celebrates amazing seasonal, Canadian ingredients and sparks your imagination. Even the beverage program only features wines and spirits which are all Canadian made. The team cares deeply about creating meaningful connections with everyone that walks through the doors.
May 23, 2024 · Based on the visitors' opinions, waiters offer good wine. It's a must when visiting Primary Colours to drink great latte or delicious tea. The warm atmosphere of this place makes guests feel relaxed and have a nice time. The creative staff works hard, stays positive and makes this place wonderful.
- (157)
- (802) 492-8379
- 802 49 Ave SW, Calgary, Alberta
- Sandwiches
Jun 30, 2023 · The fries were very good. The smoked arctic char appetizer was very tasty and the presentation was excellent. The ginger fried beets had a light tempura batter, and were a very unique dish, exceptionally tasty, with a great texture to them. They were definitely the hilite of our meal.
- 802-49 Avenue SW, Calgary, T2S 1G9, Alberta
Latest reviews, photos and 👍🏾ratings for Primary Colours at 802 49 Ave SW in Calgary - view the menu, ⏰hours, ☎️phone number, ☝address and map.
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The Charcoal-Roasted and Braised Bison Shank is no exception. Alberta bison is seared on the charcoal grill before being braised in red wine to make it succulent, rich and fall off the bone. Served with a baked potato puree, stewed greens that change with the season, wasabi sour cream and a rich bacon jus made during the smoking process, this ...
