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Pure, real sugar
- Sugar beet harvesting is a big deal. From the farm to your pantry, the result is pure, real sugar.
www.sugar.org/blog/farm-to-table-sugar-beet-harvest/
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Is sugar beet harvesting Real Sugar?
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Farm to Table: Sugar Beet Harvest. Annual sugar beet campaigns begin with harvest and continue over several months, bringing together the delicate dance of harvesting, transporting, storing, monitoring and processing sugar beets. From the farm to your pantry, the result is pure, real sugar.
Real sugar is grown and harvested by sugar beet and sugar cane farmers. The pure sugar found naturally in the plant is found in groceries after simple processing.
Oct 17, 2024 · A mature sugar beet root can grow to 1–2 kg (2.2–4.4 pounds) and can contain 8–22 percent sucrose by weight. Sugar beet harvesting usually starts in late September or early October for summer crops and is performed rapidly so as to finish before the soil freezes.
However, nothing tops sugar beets and sugar cane which contain about 16 and 14%, respectively, making them the most efficient way for farmers to grow and harvest sucrose.
The exact sugar content can vary between 12% and 21%, depending on the cultivar and growing conditions. Sugar is the primary value of sugar beet as a cash crop. The pulp, insoluble in water and mainly composed of cellulose, hemicellulose, lignin, and pectin, is used in animal feed.
Timing is crucial in the harvesting of both sugar cane and sugar beets. Picking the crops at their peak ensures maximum sucrose levels. Harvesting too early results in underdeveloped sugars, while delaying can lead to a decline in quality. Cane sugar is always harvested in the dry season.
Aug 11, 2023 · Sugarbeet harvest begins midfall and will continue around the clock until it is completed. To have peak sugar content, timing harvest correctly is crucial. Sugarbeet farmers used specialized equipment to harvest, including specific planters, lifters and defoliators.
