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  2. The right to food defined. For the Special Rapporteur, the right to food is the right to have regular, permanent and unrestricted access—either directly or by means of financial purchases— to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs ...

  3. The right to food is recognized in the 1948 Universal Declaration of Human Rights as part of the right to an adequate standard of living, and is enshrined in the 1966 International Covenant on Economic, Social

  4. The right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs.

  5. Apr 1, 2010 · This jointly issued Fact Sheet is an important technical tool for everyone working on the right to food and on its implementation at any level. Access to justice is recognized as an essential component of the Right to Food Guidelines and is essential to protect victims of violations of such right.

  6. Jun 15, 2024 · The right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs.

  7. Sep 23, 2021 · Highlighting the intense level of debate over the issue of food production, on the eve of the Summit, three independent UN human rights experts said they were deeply concerned that the event...

  8. Apr 9, 2024 · The right to food is a universal human right. Everyone has the right to be free from hunger and to have an adequate standard of living, including food. Recognizing the right to food upholds the dignity of every person and ensures they can live free from discrimination.

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