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- The water used in the preparation of a food should never compromise the safety of the food. Its diverse uses and the many ways a food can be exposed or come into contact with the water, present different levels of risk that need to be addressed by different water quality requirements and controls.
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The water used in the preparation of a food should never compromise the safety of the food. Its diverse uses and the many ways a food can be exposed or come into contact with the water, present different levels of risk that need to be addressed by different water quality requirements and controls.
The water used in food production is potable water (i.e., drinking water). It may come from a variety of possible sources including surface water such as streams, rivers, lakes, groundwater (e.g., underground natural springs, wells), rainwater, and seawater (after desalination).
Aug 1, 2006 · Water Quality Analysis. All food processors should test water in the plant from different outlets at least once each year—and preferably more often. Operators should collect water samples from the farthest faucet from the line in the facility and preferably from the cold side.
Sep 20, 2019 · Water is a major input in food, from primary production through all stages in the food value chain to consumption. Water can contact food directly or indirectly and is used in maintenance of hygiene and sanitation throughout the food chain.
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- Plan Ahead For Emergencies
- Food Storage
- Food Safety During and After A Power Outage
- Safe Food Handling in An Emergency
- Drinking Water Safety
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An emergency can happen at any time. Be ready for emergencies by planning ahead. Be prepared to take care of yourself and your family for at least 72 hours.
If you live in an area often affected by floods, store your food on high shelves so that it will be away from potentially contaminated water. Store food in watertight containers. Remember to replace these emergency food supplies either every year or as indicated by the date on their label.
Take steps to prepare your family for a power outage, which can happen at any time of the year. Be aware of food safety both during and after the power outage.
Safe food handling is an important part of everyday life, but even more so in emergencies. Be sure to inspect all food items because spoiled food may not look contaminated. Follow these tips: 1. Don't eat any food you think may not be safe. When in doubt, throw it out. 2. Discard any food products that could have come in contact with floodwater. 3....
Listen to local authorities to find out if tap water is safe to use. If tap water is notsafe: 1. follow instructions from local authorities 2. use bottled water Boil all water used for: 1. drinking 2. preparing food 3. dental hygiene 4. making ice cubes 5. washing fruits and vegetables 6. preparing hot and cold beverages If boiling is not practical...
Feb 1, 2015 · Water is routinely used in food production as an ingredient, for cleaning, sanitation and manufacturing purposes. This article discusses the sources, treatments and uses of water by food businesses, and the importance of maintaining a safe water supply to ensure production of safe and quality foods.
Sep 20, 2019 · This report provides reviews on current guidance and knowledge on water use and safety for the fresh produce and fishery sectors and water reuse in food establishments, and also on risk management approaches to ensure the safety of water and food supplies.
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related to: Is the water used in the preparation of a food safe?Commercial kitchen audits can be a mess without Jolt. Ensure freshness for all. Our HACCP audit checklist prevents national brands from failing costly audits. Learn more.
