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  1. Using the CoEQ, early predictors of weight loss were tested. Craving control was the most significant predictor of BMI slope. Furthermore, craving control was examined by responder and non-responders. By 8 weeks (the first time point tested) there was a significant difference in weight loss between the groups. This continued for 56 weeks.

  2. Apr 30, 2007 · Dieting and food craving. If food cravings are psychological registrations of the body's energy depletion then there should be a straightforward association between dieting and food-craving frequency or strength. The journal Appetite published a mini-symposium on food craving in 1991.

    • Andrew J. Hill
    • 2007
  3. Dec 14, 2016 · There is sustained interest in the relationship between dieting, weight management and food cravings. 1, 2, 3 The assumption that cravings may act to undermine dieting is based on parallels with ...

    • E F Smithson, A J Hill
    • 2017
  4. It argues that the key to lasting weight loss and a healthier relationship with food lies in understanding and addressing these psychological triggers. The author provides practical steps that readers can take to improve their relationship with food, including distinguishing between true hunger and cravings, breaking up with restrictive eating habits, practicing self-compassion, and using ...

  5. Dieting's bad reputation for increasing food cravings is only partially true as the relationship between food restriction and craving is more complex. While short-term, selective food deprivation may indeed increase food cravings, long-term energy restriction seems to decrease food cravings, suggesting that food deprivation can also facilitate extinction of conditioned food craving responses.

    • Adrian Meule
    • 2020
  6. Sep 1, 2020 · Food cravings are a desire for specific foods which, if uncontrolled may lead to excess energy intake and weight gain. However, information on the relation between food cravings, dietary intake, and indices of metabolic health is limited. This study used baseline data from females (n = 229; aged 40.9 ± 0.7 years; BMI 34.7 ± 6.4 kg/m 2) who ...

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  8. Dec 1, 2011 · The mediating role of food cravings in this relationship is in line with rigid dietary strategies, such as a monotonous diet, eliciting such cravings (Pelchat & Schaefer, 2000). However, these results also contrast positive associations between rigid control and weight loss in overweight and obese women ( McGuire et al., 2001 , Teixeira et al., 2010 ).

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