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- Using water instead of milk. Can you technically use water instead of milk when you're making overnight oats? Definitely. Just like milk, the water will soften the oats, making them easier to digest.
- Forgetting to add salt. When most people make overnight oats, they're using a lot of sweet ingredients. For example, maybe you like to add bananas and berries to your oatmeal.
- Using instant or steel cut oats. When you're shopping for oats at the grocery store, you may notice that there are seemingly limitless options to choose from.
- Adding berries to your oats at night. Most of the fun of making overnight oats comes down to all the ingredients you add in. There are basically limitless options — just mix in whatever sounds best to you.
Jan 23, 2024 · Overnight oats are a meal prep standard in our kitchens for a few reasons: they’re portable and make a great on-the-go breakfast; you can create them up to a few days ahead of time; and they are so versatile. You can make them as sweet or creamy as you’d like and add any of your favorite toppings.
- Riley Wofford
- Not adding the correct amount of milk. If you do not add the correct amount of milk (or the liquid of your choice), your overnight oats are not going to turn out properly.
- Forgetting to add salt. If you've made overnight oats before, did you add salt to the mixture before letting the oats soak in the refrigerator? If not, then that's one mistake you've been making.
- Skipping ingredients that will give the oats some flavor. Salt is one important ingredient to enhance the flavor of your oats. However, it alone will not be sufficient to make them truly enjoyable.
- Adding too much sugar or sweet ingredients. While you want to make sure that your oats are sweet enough to enjoy, it is important not to go too far when adding more sugary ingredients.
- Guessing on the liquid-to-oat ratio. Getting the liquid-to-oat ratio down is one major key to success when it comes to overnight oats. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won’t be able to soften enough and get that creamy consistency.
- Not adding a pinch of salt. As much as oats love maple syrup and brown sugar, they also love (and need) salt. Just like any other food, overnight oats needs to be seasoned properly and will frankly taste like cardboard without that pinch of salt, regardless of how much syrup you drizzle on.
- Reaching for instant oats. Leave instant oats behind when making overnight oats. Since they are so small, they’ll actually just end up almost dissolving in the liquid.
- Tossing all the nuts and fruits in at once. It may be tempting to stir nuts and fruit into the oats before you go to bed to make it extra easy on yourself in the morning, but try to hold back.
Apr 23, 2024 · Overnight oats are a great way to start the day. They’re convenient, nutritious and easy to make. To make the best overnight oats, opt for old-fashioned oats over quick-cooking oats.
Aug 8, 2022 · For the perfect bite, we maintain overnight oats are appropriately named – and best eaten a day or two after preparation. Preparing overnight oats with care will ensure that they are delicious,...
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Are overnight oats a good way to start the day?
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Jan 21, 2023 · 1. Using the wrong oats. Vladislav Noseek/Shutterstock. Let's start with a fundamental fact: Your overnight oats are going to need oats. As the key ingredient in this dish, oats will make or break your breakfast.
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