Search results
Oct 4, 2024 · A public health priority – from farm to fork. Governments should make food safety a public health priority, as they play a pivotal role in developing evidence-based policies and risk-based, flexible regulatory frameworks and establishing and implementing effective food safety systems.
WHO global strategy for food safety . Report by the Director-General . INTRODUCTION . 1. Food safety is a public health and socioeconomic priority. Foodborne diseases have a significant impact on public health. Unsafe food containing harmful levels of bacteria, viruses, parasites, chemical
- 269KB
- 7
Oct 12, 2022 · The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and ...
With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security. FAO is the only international organization overseeing all aspects of the food chain, providing a 360° vision on food safety. On World Food Safety Day, have a ...
that food safety remains a public health priority with a critical role in the 2030 Agenda for Sustainable Development. Member States need to remain committed at the highest political level to recognize food safety as an essential element of public health; to develop food safety policies that take into consideration all stages of
Jan 1, 2022 · In the second edition of this volume, Ensuring Global Food Safety—A Public Health Priority and a Global Responsibility, members of the Global Harmonization Initiative (GHI) once again contribute to the world dialogue, discussing tools for promoting harmonization of scientific methods, standards, and regulations. Established in 2004, GHI is a network of international scientific organizations ...
People also ask
Should food safety be a public health priority?
Why is food safety a public health and socioeconomic priority?
Why is food safety important?
What is the current strategy for food safety?
How does food safety affect food security?
Mar 31, 2015 · Each year a theme is selected that highlights a priority area of public health. The Day provides an opportunity for individuals in every community to get involved in activities that can lead to better health. WHO is focussing global attention on food safety on World Health Day 2015 to make food safe from farm to plate.
