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- The new Act focuses on three important areas to better protect Canadians: guarding against food tampering, deceptive practices and hoaxes; stronger regulations that will allow the Canadian Food Inspection Agency to track food through all stages of preparation and distribution more effectively; and improved controls that hold importers accountable for the foods that they bring into the country.
www.canada.ca/en/health-canada/services/publications/food-nutrition/healthy-safe-food-canadians-framework.html
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When will the safe food for Canadians regulations come into force?
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Why are we updating Canada's food regulations?
Fundamental new elements of the Safe Food for Canadians Regulations 21. While there are many provisions in the SFCR which will be covered later in this handbook, there are three fundamental new elements that are of particular interest to most food businesses.
- New Safe Food for Canadians Regulations and small businesses
The new regulations require food businesses that import, or...
- Modernizing Canada's food regulations - Canada.ca
Health Products Regulatory Innovation Agenda. Forward...
- Food safety standards and guidelines - inspection.canada.ca
The Canadian Food Inspection Agency enforces the food safety...
- New federal food safety requirements now in force ... - Canada
Starting today, new requirements of the Safe Food for...
- New Safe Food for Canadians Regulations and small businesses
The new regulations require food businesses that import, or prepare food for export or to be sent across provincial or territorial boundaries to have licences, as well as preventive control plans that outline potential risks to food safety and steps to control them.
- On This Page
- Why We’Re Updating Canada’s Food Regulations
- Our Agenda: Three Pillars
- Who Will Benefit from Regulatory Changes
- How You Can Get Involved
- Contact Us
- Related Links
At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate. Our food regulations need to keep pace with changes driven by: 1. an increasingly complex global ...
The agenda addresses challenges that our stakeholders have identified over the years, most recently through the Agri-food Economic Strategy Table and Regulatory Review consultations. Our commitments are outlined in the Agri-food and Aquaculture Sector Regulatory Review Roadmap. We’ll collaborate on this work with our federal partners, including the...
Canadians will have:Industry will have:Health stakeholders will have:We will consult with Canadians about modernizing our food regulations throughout 2021 and 2022. If you are interested in participating, please sign up to Health Canada’s stakeholder registry and visit our health-related consultationspage.
Karen McIntyre Director General Food Directorate Health Products and Food Branch E-mail: hc.food-aliment.sc@canada.ca
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
Starting today, new requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade.
The Safe Food for Canadians Regulations (SFCR) are now in force. The regulations introduce modern food safety requirements for food businesses that import food, or prepare food in Canada for export or interprovincial trade. What small businesses need to do.
The Safe Food for Canadians Act and Safe Food for Canadians Regulations are new laws that modernize and strengthen the Canadian food safety system. The act and regulations consolidate 14 separate food-related statutes into one act and one set of regulations.
