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Health Products Regulatory Innovation Agenda. Forward Regulatory Plan 2021-2023: Modernize food regulations to enable innovative and safe foods for Canadians. What we heard report on a proposed regulatory framework for clinical trials on foods for a special dietary purpose. Page details.
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
Jul 20, 2022 · Today, Health Canada announced new regulations for supplemented foods. The new regulations will continue to protect the health and safety of Canadians, while providing people in Canada the information they need to make informed choices about these foods.
The publication and coming into force of the Safe Food for Canadians Regulations (SFCR) is a major step forward in further safeguarding Canada's food supply and enhancing the health and well-being of consumers.
The new regulations require food businesses that import, or prepare food for export or to be sent across provincial or territorial boundaries to have licences, as well as preventive control plans that outline potential risks to food safety and steps to control them.
Mar 26, 2021 · The SFCR requires food businesses to implement a preventive control plan which aligns with current international developments in food safety. Preventive controls are a proactive strategy that seeks to avoid problems before they occur.
