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- The Soil Association is the UK's leading organic certification body. Our standards are a set of high welfare and enivornmental requirements that food, drink, health and beauty products and textiles must meet to be labelled as organic.
www.soilassociation.org/our-standards/
For a food product to be labelled as organic, every organisation working up and down its supply chain – from farmers, to packers, to food processors, and organic retailers – have to meet organic standards and prove it to an organic certification body.
Standards for organic and natural health and beauty products. This includes the international COSMOS standard, and the Soil Association Health and Beauty standard.
Standards are the rules that define how an organic product must be grown, farmed or made. The Soil Association developed the world’s first organic standards in the 1960s. Our licensees must meet strict European laws about the production of organic food.
The Soil Association has higher organic standards than required by the EU Organic Regulation in key areas: delivering the highest levels of animal welfare, protecting human and animal health, safeguarding the environment and protecting the interests of organic consumers.
SOIL ASSOCIATION ORGANIC STANDARDS NOVEMBER 2014 4 1.1 Introduction Welcome to our standards for organic processing. It contains all that you have to do to produce and sell your products as organic using the Soil Association symbol. We have written our standards in plain English to make them as simple and clear as possible. Each
Soil Association Organic. The Soil Association was formed in 1946 and published its first organic standard in 1967. The Soil Association Organic certification is available for Food & Drink, Farming, Beauty, Fashion, Forestry, and Food Service industries.
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Soil Association Organic standards look at all aspects of organic food manufacturing and production, storage and sales. They consider everything from packaging to animal welfare and wildlife conservation and ban unnecessary and harmful food additives in organic processed foods.
