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Jan 6, 2024 · Clean and grease the grilling grate. Preheat the grill to medium-hot heat, about 400ºF (200ºC). Gently place the skewers on the grill and cook until the bottom side is nicely brown, 3–4 minutes. With both a stainless steel spatula and tongs, gently rotate the tsukune and cook the other side for 2–3 minutes.
- (87)
- 65
- Appetizer, Main Course
- 5 min
Apr 28, 2020 · Baste tsukune with the sauce using a brush and cook under the griller or on the griddle/BBQ for 1-2 minutes until the meatballs are slightly burnt. Turn over the skewers and cook further 1-2 minutes. Then baste with the sauce, cook 30 seconds on both sides. Serve immediately.
- (11)
- Japanese
- Appetiser, Main
Nov 8, 2022 · Using tongs, rotate meatballs and cook until well browned on second side, about 2-3 minutes. Repeat for remaining two sides. Brush tare sauce all over meatballs and allow to cook for 15-30 seconds longer. Transfer skewers to a plate or serving dish, brush lightly with sauce again and let rest for 5 minutes.
- (3)
- 532
- Mains, Snacks
Jun 18, 2020 · What is tsukune. Tsukune are delicious Japanese-style meatballs that can be made from chicken, pork, or even fish, with the chicken version being the most beloved.These meatballs are known for their versatility, often grilled yakitori style on skewers over a charcoal fire, but they’re also great pan-fried or baked.
- (23)
- 88
- Appetizer, Main Course
Jun 30, 2013 · Cover the cooking tray with aluminum foil and lightly brush it with oil. In a medium pan over medium heat to medium-high heat, add oil, ginger, garlic, and onions. Cook until onions are soft and transfer to a bowl. Let cool to room temperature. When the onion mixture has cooled, add ground chicken, flour, sake, soy, and salt to the small bowl.
- Side
- 134
- Japanese
Oct 20, 2022 · Tsukune is a Japanese-style meatball made by adding starch or another binder to ground chicken, pork, fish, or other meat, shaping it into round dumplings or oblongs, often served on skewers. It does not have to be chicken, but from a Japanese perspective, the first thing that comes to my mind when I think of “tsukune” is chicken tsukune.
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May 16, 2022 · We shape the raw chicken mixture into oblong logs, coat them with mochiko flour (a.k.a. glutinous rice flour), and then steam them until barely cooked. The rice flour forms a very thin outer layer ...
