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Jan 1, 2019 · Food craving measures assess state, past, or trait food craving. •. Herein is a decision tree to help readers select a relevant food craving measure. •. Future research should better assess contextual factors that influence craving. •. Future work should examine what food craving tactics reduce consumption during craving episodes. •.
- Maija Taylor
- 2019
Feb 12, 2020 · The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich foods/starches, and high-fat fast foods.
- Adrian Meule
- ameule@med.lmu.de
- 2020
Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2]. Craved foods usually have a high energy density due to their high carbohydrate and/or fat content.
Objective: Summarize and evaluate self-report measures of food craving, provide suggestions on future directions for the field of food craving measurement, and deliver guidance on how to select a food craving measure.
- Maija Taylor
- 2019
Sep 1, 2020 · Measures obtained included food cravings using the Food Craving Questionnaire-Trait (which provides a habitual and stable measure of food cravings), dietary composition and eating patterns from three 24-h dietary recalls and the Stanford 7-day Physical Activity Recall, body composition from anthropometric measures, cardiometabolic risk factors ...
- Amy Taetzsch, Susan B. Roberts, Cheryl H. Gilhooly, Alice H. Lichtenstein, Amy J. Krauss, Asma Bukha...
- 2020
Jan 1, 2019 · The Food Craving Inventory (FCI) was used to measure general cravings and cravings for specific types of foods (sweets, high fats, carbohydrates/starches, and fast food fats).
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Sep 1, 2020 · The FCQ-T contains nine subscales measuring food cravings and includes (1) intentions to consume food, (2) anticipation of positive reinforcement, (3) relief from negative states, (4) lack of control over eating, (5) preoccupation with food, (6) hunger, (7) emotions, (8) cues that trigger cravings, and (9) guilt (Cepeda-Benito, Gleaves ...
