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      • Kenya is facing a major challenge of food waste and loss, which affects food security, nutrition, climate change and economic development. According to experts, about 14 per cent of the food produced for human consumption is lost along the supply chain, while another 17 per cent is wasted at the consumption level.
      www.standardmedia.co.ke/health/health-science/article/2001482518/how-innovation-and-technology-can-help-kenya-fight-food-waste-loss

      How innovation and technology can help Kenya fight food waste ...

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  3. www.theelephant.info › analysis › 2021/05/24Defining Food Waste in Kenya and Beyond: A Comparative ...

    May 24, 2021 · Food waste occurs in Kenya, but it not among the poor who are not sure where their next meal will come from. Rather, the problem is limited to specific sectors. Most food waste occurs in the export horticulture industry where broken contracts, late deliveries, and other logistic glitches lead to produce not reaching its destination, or farmers ...

  4. routetofood.org › defining-food-waste-in-kenya-andDefining Food Waste in Kenya and Beyond: A Comparative ...

    Sep 2, 2024 · Over one-third of food produced globally – to the value of one trillion dollars – goes to waste, while25% of water supply grows food that is never eaten. In defining food waste in Kenya and beyond, we see that what is perceived as food is informed by our culture and that the dynamics of food waste and food loss vary in different parts of ...

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  6. www.farmafrica.org › unfss-independent-dialogue-onUNFSS Independent Dialogue on Food Loss and Waste in Kenya

    Aug 27, 2021 · An estimated one in three Kenyans is food poor, which translates to 33% of the population. Food loss and food waste drains $940 billion from the global economy every year. This is estimated to represent one third of global food production. Of the food that reaches consumers, 40% is thrown away.

  7. www.feedbackglobal.org › wp-content › uploadsFOOD WASTE IN KENYA - feedbackglobal.org

    This report focuses on Kenya as a case study to explore the issue of food waste within the developing world, and is primarily concerned with the country’s horticultural export supply chain.

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  8. africanfoodfellowship.org › waste-not-want-notWaste not, want not; using food surplus to address Kenya’s ...

    Apr 17, 2024 · One of the most persistent problems in the food supply chain is food waste, which contributes greatly to widespread food insecurity. Kenya faces significant food insecurity challenges, with the number of undernourished people reported at 14.7 million by the end of 2022, and prevalence rates of moderate to severe food insecurity reaching 72.3%.

  9. www.standardmedia.co.ke › business › businessWe're wasting 40 per cent of our food FAO - The Standard

    May 25, 2024 · Food waste in Kenya has far-reaching implications such as environmental impact. The decomposing food also produces methane gas, a potent greenhouse gas accelerating climate change.

  10. chlpi.org › news-and-events › news-and-commentaryHarvard Research Addresses Food Waste, Hunger, and Climate ...

    May 17, 2022 · Harvard Law School Food Law and Policy Clinic identifies policy recommendations designed to decrease food waste, support food donation, and combat climate change in Kenya. Nairobi, Kenya (May 17, 2022)—Today, the Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network released a new analysis on food donation ...