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     • Provincial food safety laws are set by: Nova Scotia Food Safety Regulations Nova Scotia Health Protection Act Nova Scotia Food Retail and Food Services Code These laws require that food sold in Nova Scotia is safe and suitable for human consumption and meets all standards set out in the Health Protection Act.
     www.foodsafety.ca/laws-requirements/by-location/nova-scotia

     Nova Scotia Food Safety Laws and Requirements

2. People also ask

   What are the food safety laws in Nova Scotia?

   • These laws require that food sold in Nova Scotia is safe and suitable for human consumption and meets all standards set out in the Health Protection Act. Provincial food safety laws are enforced by the Nova Scotia Inspection, Compliance and Enforcement Division within the Department of Environment.

   Nova Scotia Food Safety Laws and Requirements

   www.foodsafety.ca/laws-requirements/by-location/nova-scotia

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   How often do you need a food permit in Nova Scotia?

   • Permits are issued by the Nova Scotia Department of Environment and need to be renewed every year. Nova Scotia’s Food Safety Regulations (section 28) under the Health Protection Act requires food businesses to employ staff that have obtained Food Handler Certification.

   Nova Scotia Food Safety Laws and Requirements

   www.foodsafety.ca/laws-requirements/by-location/nova-scotia

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   How is Food Safety assessed in Nova Scotia restaurants?

   • Assessment of food safety in Nova Scotia restaurants is done by food safety specialists. These 20 individuals employed by the Department of Agriculture conduct about 6,500 inspections in 3,700 licensed restaurants throughout the province every year.

   Nova Scotia's Food Safety Regulations Work

   news.novascotia.ca/en/2006/10/06/nova-scotias-food-safety-regulations-work

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   What happens if a food safety incident is reported in Nova Scotia?

   • When public health is at risk, your business may have food seized and destroyed. Your business may struggle to recover its reputation if the media reports a food safety incident. Learn the food safety laws restaurants and other businesses and organizations in Nova Scotia are required to follow.

   Nova Scotia Food Safety Laws and Requirements

   www.foodsafety.ca/laws-requirements/by-location/nova-scotia

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   Why is food safety important in Nova Scotia?

   • For Producers – As the first step in food production, farms are where food safety begins. In recent years, consumers have demanded more and more proof that the food being produced on farms is free of physical, chemical and biological hazards. For Processors – Nova Scotia has a rich and varied history in Food Processing.

   Food Protection | Inspection, Compliance and Enforcement - Novascotia…

   www.novascotia.ca/nse/food-protection/

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   What are the requirements for food safety training in Nova Scotia?

   • The operator of a food business must successfully complete a food safety training course recognized by the Nova Scotia Government. If the operator is absent from the premises, another staff member must be present who has completed a recognized course - there must be a trained person on the premises at all times.

   Nova Scotia Food Safety Laws and Requirements

   www.foodsafety.ca/laws-requirements/by-location/nova-scotia

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3. www.novascotia.ca › just › regulationsFood Safety Regulations - Health Protection Act (Nova Scotia)

   www.novascotia.ca › just › regulations

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   Nov 1, 2005 · This page contains the full text of the Food Safety Regulations consolidated by the Nova Scotia Office of the Registrar of Regulations to N.S. Reg. 102/2022. This consolidation is unofficial and is for reference only.

4. www.novascotia.ca › nse › food-protectionFood Protection | Inspection, Compliance and Enforcement

   www.novascotia.ca › nse › food-protection

   • Cached

   • Food Inspection Reports.
   • Factsheets and Publications.
   • Food Hygiene Courses. Central Region. Eastern Region. Western Region.
   • Food Protection Forms.

5. Videos

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     How often is Nova Scotia conducting food safety inspections at restaurants?

     Nov 21, 2017

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     globalnews.ca

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6. www.novascotia.ca › food-safetyFood Safety | Inspection, Compliance and Enforcement

   www.novascotia.ca › food-safety

   • Cached

   Food Safety. A safe food supply and ensuring food is protected from contamination is critical to protecting the health of our communities. The results of restaurant inspections are publicly available and consumers may alert Food Safety Specialists of food safety concerns via the website.

7. nslegislature.ca › sites › defaultHealth Protection Act - Nova Scotia House of Assembly

   nslegislature.ca › sites › default

   Construction and maintenance of food establishment. 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opin-ion of an administrator, is potentially injurious to human health. 2004, c. 4, s. 89; 2021, c. 6, s. 19.

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8. beta.novascotia.ca › documents › starting-restaurantStarting a restaurant (food establishment): guide

   beta.novascotia.ca › documents › starting-restaurant

   • Cached

   Overview of how to start a restaurant (food establishment), including regulations and requirements (like licences, permits and registrations) you need to follow. This guide provides an overview of the steps you need to take when starting a restaurant (food establishment) in Nova Scotia.

9. news.novascotia.ca › en › 2006/10/06Nova Scotia's Food Safety Regulations Work | Government of ...

   news.novascotia.ca › en › 2006/10/06

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   Oct 6, 2006 · Food safety inspections focus on food preparation and handling, storage, staff hygiene and the cleanliness of the facility. Inspectors are also responsible for responding to consumer complaints, investigations of suspected food borne illnesses and are involved in food product recalls.