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Nov 5, 2024 · Preheat the oven to 225 degrees F (110 degrees C). Grease and flour a 9-inch tube pan. Combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter in a large bowl; mix thoroughly and pour into prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean ...
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- Dessert
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- To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Too impatient to wait until tomorrow?
- Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.
- To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined.
- Beat in the salt, spices, and baking powder.
Dec 6, 2023 · Lightly grease pans, then line with heavy brown paper or foil, dull-side out. Grease paper or foil well. PREHEAT oven to 275F. In a large bowl, using a fork, stir flour with spices, salt and ...
Oct 7, 2024 · Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim about an inch. Place the other piece or pieces to cover the other sides.
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Sep 6, 2023 · Butter or spray 2 (9x5-inch) loaf pans with baking spray. Step 3 In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside. Step 4 In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes.
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- American, Comfort Food
Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang ...
- Food Network Kitchen
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Dec 9, 2014 · Chop the nuts and fruits, cover with liquor and/or fruit juice, and let the mixture stand, covered, for two or three days. Then make the batter and bake your cakes. Photo by Meredith. Follow these simple steps to make a perfect homemade fruitcake: Prepare your pans by greasing and flouring them or by lining them with greased parchment paper.
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