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      • Digital technologies can significantly reduce the costs of linking sellers and buyers; reduce inequalities in access to information, knowledge, technologies and markets; help farmers make more precise decisions on resource management by providing, processing, and analyzing an increasing amount of data faster; and potentially reduce scale economies in agriculture, thereby making small-scale producers more competitive.
      www.worldbank.org/en/topic/agriculture/publication/future-of-food-harnessing-digital-technologies-to-improve-food-system-outcomes
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  2. Aug 25, 2024 · With technology, food can be produced faster and with less waste. This means lower costs for both producers and consumers. Additionally, technological advances have made it possible to preserve food for longer periods of time, reducing food waste as well as the need for preservatives.

  3. Jun 1, 2023 · In this article, we will delve into the pros and cons of food technology, shedding light on its impact on food safety, nutritional value, production efficiency, as well as the potential health, environmental, cultural, and ethical concerns associated with its use.

  4. Apr 30, 2019 · With all these advancements in technology, there are so many different ways that it can really change how we produce food. Evolving technology could be the key to eliminating world hunger and...

  5. Dec 21, 2020 · “New technology and innovation, be it the tractor or the freezer, have transformed the ways we grow, process, and consume food time and time again. Emerging technologies have great potential to improve our food system for the better, but they can also have unintended consequences.”

  6. Aug 4, 2022 · Drones and smart sensors can oversee display shelves and take inventory in real time to track product movement and shelf life. Learn more about food tech and how technology can improve food sustainability, speed up production and enhance efficiency in the food service industry.

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  7. Apr 20, 2023 · For example, precision agriculture, which involves using sensors, drones, and other technology to monitor crops, has positively impacted the food industry by improving crop yields, reducing waste, minimizing the use of pesticides and fertilizers, and promoting sustainable farming practices.

  8. Breakthrough digital technologies have the potential to deliver significant positive impacts across food value chains. These range from innovations that can make food systems more resource-efficient and climate-resilient such as precision agriculture, gene-editing and biological-based crop protection, or technologies that improve traceability ...

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