Yahoo Canada Web Search

Search results

1. • • In general, all food premises have the same basic requirements: potable water, smooth non-absorbent surfaces, proper storage and temperature control for food products, adequate lighting, and food handlers with good personal hygiene.
     www.myhealthunit.ca/en/health-topics/resources/food-safety/Taking-Care-of-Business.pdf

     TAKING CARE OF BUSINESS - myhealthunit.ca

2. People also ask

   What are the requirements for operating a food premises in Ontario?

   • Requirements for operating a food premises in Ontario are outlined in Regulation 493 of the Health Protection and Promotion Act. Public health inspectors conduct inspections of premises serving food to the public under the authority of this Act and its Regulation.

   A Guide to Opening and Operating a Food Premises

   www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf

   See all results for this question

   What is the Food Premises Regulation?

   • The Food Premises Regulation provides the minimum requirements that operators must follow and varies depending on the type of food premises you plan on operating. Examples of food premises listed in the Food Premises Regulation include: production facilities (for example, butcher shops, bakeries)

   A Guide to Opening and Operating a Food Premises

   www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf

   See all results for this question

   What is the food premises reference document (FP-Rd)?

   • The Food Premises Reference Document, 2019 (FP-RD) represents generally accepted scientific and evidence-based practices for safe food handling and includes summary information about the FPR. The requirements of the regulation are highlighted in shaded boxes to provide clarity on how the requirement is stated in the FPR.

   Food Premises Reference Document, 2019 - Ontario

   files.ontario.ca/moh-ophs-ref-food-premise-reference-document-2019-en.pdf

   See all results for this question

   What are food premises?

   • Register now. Food premises are places where food intended for the public is sold, offered for sale, supplied, handled, prepared, packaged, displayed, served, processed, stored, transported or dispensed. This includes restaurants, tasting rooms, mobiles, food stores, food manufacturing/processing, temporary food premises and similar facilities.

   Food Premises | Businesses | IH - Interior Health

   www.interiorhealth.ca/information-for/businesses/food-premises

   See all results for this question

   Should I consult a public health inspector before opening my food premises?

   • Before you open your food premises, consult a Public Health Inspector. A review of your facility plans and proposed menu can help to ensure your kitchen design, equipment and sanitary facilities are suficient for your needs. Prior consultation will be beneficial to ensure you are meeting regulatory requirements prior to opening.

   A Guide to Opening a Food Premises - Health Unit

   healthunit.org/wp-content/uploads/Opening_a_Food_Premise_Information_Package.pdf

   See all results for this question

   What if my food premises will not be on municipal services?

   • If the food premises will not be on municipal services, you must provide information on the type and location of the water supply, and water treatment system, if applicable. You must also contact your municipality or township for review and approval of the septic system prior to submitting your application to KFL&A Public Health.

   Food premises - KFL&A Public Health

   www.kflaph.ca/en/organizations-and-professionals/operating-a-food-premise.aspx

   See all results for this question

3. www.phsd.ca › wp-content › uploadsA Guide to Opening and Operating a Food Premises

   www.phsd.ca › wp-content › uploads

   Requirements for operating a food premises in Ontario are outlined in Regulation 493 of the Health Protection and Promotion Act. Public health inspectors conduct inspections of premises serving food to the public under the authority of this Act and its Regulation.

   • File Size: 1MB

   • Page Count: 14

4. healthunit.org › wp-content › uploadsA Guide to Opening a Food Premises - Health Unit

   healthunit.org › wp-content › uploads

   The Food Premises Regulation provides direction on the requirements of various types of food premises and exemptions to sections of the regulation in certain conditions. Consider what type of food premises you intend to operate and check the regulation for specific requirements.

   • File Size: 620KB

   • Page Count: 8

5. Videos

   • 

     food.gov.uk

     Setting up your food business premises

     Feb 8, 2023

   • 

     7:15

     youtube.com

     Regulation 5 of Regulations R638 - Food Premises Requirements

     Jul 26, 2020

     661 Views

   • 

     4:11

     youtube.com

     Certificate of Acceptability for Food Premises - Regulation R638

     Jul 2, 2020

     1.2K Views

   View all

6. www.ottawapublichealth.ca › en › professionals-andOperating a Food Business - Ottawa Public Health

   www.ottawapublichealth.ca › en › professionals-and

   • Cached

   Prior to opening your food premises, Public Health approval is required. Through the required review of your facility plans and proposed menu we can help ensure that your equipment and refrigeration are sufficient for your needs.

7. www.kflaph.ca › operating-a-food-premiseFood premises - KFL&A Public Health

   www.kflaph.ca › operating-a-food-premise

   • Cached

   Food vendors at public markets must meet the requirements of Ontario Regulation 493/17 Food Premises. For more information about the requirements, please visit our special event requirements.

8. nwhu.on.ca › wp-content › uploadsA Guide to Opening a Food Premises - nwhu.on.ca

   nwhu.on.ca › wp-content › uploads

   Every person who operates a food premises must meet the requirements of the Ontario Food Premises Regulation (493/17). The most important part of owning and operating a food service business is the health and safety of your customers.

9. www.interiorhealth.ca › businesses › food-premisesFood Premises | Businesses | IH - Interior Health

   www.interiorhealth.ca › businesses › food-premises

   • Cached

   Application for Food Premises – for most food premises; Completing the Application for Food Premises Form – this guide helps describe the types of details needed for the application form; Mobile Food Premises Guidelines – specific guidance for food trucks, carts and other mobiles

10. files.ontario.ca › moh-ophs-ref-food-premiseFood Premises Reference Document, 2019 - Ontario

    files.ontario.ca › moh-ophs-ref-food-premise

    The Food Premises Reference Document, 2019 (FP-RD) represents generally accepted scientific and evidence-based practices for safe food handling and includes summary information about the FPR. The requirements of the regulation are highlighted in shaded boxes to provide clarity on how the requirement is stated in the FPR. Purpose