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1. substitutecooking.com › substitutes-for-all12 Best Substitutes for All-Purpose Flour - Substitute Cooking

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   You can use bread flour, whole wheat flour, or even cake flour to replace your all-purpose flour. However, let’s take a look at different substitutes that you can use in order to end up with a delicious recipe even if you don’t have all-purpose flour in your kitchen.

2. www.thekitchn.com › flour-substitute-23023177The Best Substitutes for All-Purpose Flour - Kitchn

   www.thekitchn.com › flour-substitute-23023177

   Apr 28, 2020 · Whether you have bread flour or whole-wheat flour, or even a stash of cake flour, this guide will walk you through how to substitute other flours for all-purpose flour and provide tips for using alternative flours like oat and almond flour.

3. wholesomefarmhouserecipes.com › how-to-substituteHow to Substitute 5 Most Common Types of Flour

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   Jun 13, 2024 · All-Purpose Flour to Bread Flour: Substitute 1:1, but be prepared for a chewier texture due to higher protein content. All-Purpose Flour to Cake Flour: For every 1 cup of all-purpose flour, use 1 cup minus 2 tablespoons of cake flour to achieve a lighter texture.

4. www.bhg.com › recipes › how-to11 All-Purpose Flour Substitutes for Any Recipe

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   • Almond Flour. Made from ground raw almonds, almond flour (or almond meal) provides high protein, fiber, moisture, and a nutty flavor to gluten-free baked goods.
   • Amaranth Flour. Ground amaranth, made with an ancient grain that contains many amino acids that are absent in most flours, contains no gluten and plenty of protein.
   • Buckwheat Flour. Nutty in flavor, high in fiber, and rich in vitamins, this ancient grain flour is another great gluten-free swap. Since it can be chalky in large amounts, try a one-to-one ratio of buckwheat and another flour on this list (for example a ½ cup buckwheat and ½ cup almond flour when 1 cup is called for) when using it as an all-purpose flour substitute.
   • Cassava Flour. Cassava flour is made from ground yuca root and is gaining popularity as a flour substitute for those with gluten allergies or following a Paleo diet.

5. Videos

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     All-Purpose Flour Substitutes for Baking & Recipes

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     No Flour? No Problem. Here Are 11 All-Purpose Flour Substitutes.

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     What Can I Use as a Substitute for All-Purpose Flour in Baking?

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6. www.thepioneerwoman.com › flour-substitute16 Best Flour Substitutes - Healthy Alternative Flours

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   Oct 14, 2020 · Whether you’re swapping out white flour for a healthier option or there’s a flour shortage at your local store, these easy flour substitutes will save the day. (PS: Check out the best baking powder substitutes and egg substitutes here!)

7. www.thespruceeats.com › a-substitute-for-allWhat's the Best Flour Substitute for All-Purpose Flour?

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   Jan 18, 2023 · Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour. To calculate how much you need of each, start with 1 cup of all-purpose flour, which weighs 130 grams.

8. People also ask

   What can I substitute for all-purpose flour?

   • You can use bread flour, whole wheat flour, or even cake flour to replace your all-purpose flour. However, let’s take a look at different substitutes that you can use in order to end up with a delicious recipe even if you don’t have all-purpose flour in your kitchen.

   12 Best Substitutes for All-Purpose Flour - Substitute Cooking

   substitutecooking.com/substitutes-for-all-purpose-flour/

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   Can I substitute all purpose flour for cake flour?

   • All-Purpose Flour to Bread Flour: Substitute 1:1, but be prepared for a chewier texture due to higher protein content. All-Purpose Flour to Cake Flour: For every 1 cup of all-purpose flour, use 1 cup minus 2 tablespoons of cake flour to achieve a lighter texture. Measure accurately: Use a kitchen scale for precision.

   How to Substitute 5 Most Common Types of Flour

   wholesomefarmhouserecipes.com/how-to-substitute-5-most-common-types-of-flour/

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   What is a good substitute for whole wheat flour?

   • Instead, try using half whole wheat flour and half all-purpose. You can also find white whole wheat flour in some stores. It’s made from white wheat instead of red, but still has that same nutty flavor as whole wheat. This nut-based flour, sometimes called almond meal, is made from ground raw almonds.

   16 Best Flour Substitutes - Healthy Alternative Flours - The Pioneer Wo…

   www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/g34210527/flour-substitute/

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   Can you replace all-purpose flour in a recipe?

   • There is no need to panic as we put together a guide you can apply if you need to replace all-purpose flour in your recipe. You can use bread flour, whole wheat flour, or even cake flour to replace your all-purpose flour.

   12 Best Substitutes for All-Purpose Flour - Substitute Cooking

   substitutecooking.com/substitutes-for-all-purpose-flour/

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   Can I substitute all-purpose flour for gluten-free flour?

   • For the best outcome, stick to a recipe that actually calls for the specific flour alternative (almond, rye, etc.) or use our Test Kitchen's recommendations for substituting different flours for all-purpose flour. Gluten-free flours aren't always suitable as an equal all-purpose flour substitute.

   11 All-Purpose Flour Substitutes for Any Recipe - Better Homes & Gard…

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9. www.foodnetwork.com › recipes › packagesThe Best Flour Substitutes If You Run Out - Food Network

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   Apr 9, 2020 · To substitute all-purpose flour, weigh out equal parts bread and cake flour. If you don’t have a scale, then it's OK to measure equal parts by volume (in measuring cups) using the...

   • Author: By: Food Network Kitchen