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  1. Jun 21, 2022 · What’s a good dried chili substitute that’ll still bring that hot pepper intensity while not overwhelming your dish in other ways? Here are your best options, and one seemingly obvious one to actually avoid. Option 1: Paprika (and its many varieties) Paprika is likely the simplest solution found in a decently stocked spice rack.

    • Chili Peppers Explained. Chili peppers are also commonly referred to as chile, chile peppers, chilli peppers, or chilli. Interestingly enough, they are classified as a berry-fruit variety.
    • Fresh Chili Pepper Substitutes. There are a variety of hot peppers that can be a good substitute for one another and used interchangeably. The type of pepper you choose will depend on your needs.
    • Dried Whole Chili Pepper Substitutes. Dry chilies are commonly found in Asian and Hispanic cuisine. Their coarse texture and range of flavors are a good choice for certain recipes.
    • Chili Powder Substitute. One of the most common ingredients you'll find in your spice rack is chili powder. It is commonly used to make chili (the kind with beans and meat), along with soups, stews, rubs, tacos, and more.
    • Chili powder. Chili powder is a blend of dried chili peppers and spices, including cumin, garlic powder and oregano. It’s typically used to add flavor and heat to dishes and can be added at any stage of cooking.
    • Red pepper flakes. Red pepper flakes are a common substitute for chili peppers. They are made from dried and crushed red peppers and they have a similar fiery flavor.
    • Bell peppers. Bell peppers are a type of sweet pepper that comes in a variety of colors, including red, yellow and green. They have a milder flavor than chili peppers and lack the intense heat that chili peppers have.
    • Hot sauce. Hot sauce is a common condiment made from chili peppers, vinegar, and salt. It’s similar to chili peppers in that it has a fiery taste and can be used to add heat to a dish.
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  3. Oct 30, 2019 · Cayenne: A bright red, hot pepper, usually sold dried. Substitution: Chile de Arbol or Guajillo. Crushed red pepper flakes are from cayenne, so it would be the easiest substitute, along with ground cayenne powder.

    • Andrea Lynn
    • 7 min
    • Chili flakes. Chili flakes make a great substitute for ancho chili. The best part? You can easily find them in all stores worldwide. They are also made of dried peppers just like ancho chili but they can be a bit spicier so make sure to add less of them.
    • Chili powder. Chili powder is similar to chili flakes in terms of hotness and you can use it instead of ancho chili successfully as well. However, keep in mind that chili powder will dissolve in your food.
    • Paprika. There are many types of paprika on the market. And if you choose a mild version you will get very close to the taste of ancho chili. You can use milk paprika instead of ancho chili in hot and cold recipes and you can maintain the same ratio.
    • Guajillo peppers. Guajillo peppers are also dried peppers just like ancho chili and these two types of peppers are often used interchangeably. The taste is fairly the same.
  4. Yes, you can substitute chili peppers with various spices to add heat and flavor to your dishes. Some popular alternatives include cayenne pepper, red pepper flakes, paprika, chipotle powder, and even mustard powder.

  5. Another substitute is the cayenne chili pepper – if you can’t find it as a whole pepper, you can use the dried one as well or simply crushed as red pepper flakes. You can substitute a whole dried chili pepper but try not to overuse.

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