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Jan 16, 2024 · In a large mixing large bowl, add the cake mix, water, oil, eggs, baking spice, cinnamon, nutmeg, allspice, and cloves. Using an electric mixer, on medium speed, beat until smooth. Pour cake batter into prepared pans (9 x 13 -inch baking dish, 2 – 9 inch round pans, 2 – 8 inch round pans, bundt pan, or 24 lined cupcake pans). Bake according ...
- Apple Cider Maple Spice Cupcakes
In a mixing bowl mix together the cake mix, eggs and apple...
- Tin Can Pineapple Upside Down Cake
To a mixing bowl add the cake mix, pineapple juice, oil and...
- Glazed Lemon Cake
For the Lemon Cake: Preheat oven to 350°. Spray a 9x13-inch...
- Honey BUN Cake
THE CINNAMON SWIRL CAKE INGREDIENT LIST. 1 cup light brown...
- Apple Cider Maple Spice Cupcakes
Feb 18, 2024 · The result will be a moist and tender cake with pockets of fruity goodness throughout. This simple addition of jam brings a burst of flavor to traditional boxed cake mixes, transforming them into delectable treats suitable for any occasion. 10. Dark chocolate hummus can replace chocolate in cake mix.
- Replace The Water
- Add An Extra Egg
- Replace Vegetable Oil with Butter
- Add Some Extra Flavor
- Use Homemade Frosting
The average cake mix calls for the most boring of liquids: water. Instead of using water, substitute whole milk or your favorite non-dairy milk (almond, oat, and coconut milk work especially well). The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk...
Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if yo...
Cake mixes almost always call for vegetable oil as their fat; needless to say, butter has a lot more flavor than vegetable oil, and it makes for a much better texture. Just replace the oil with an equal amount of melted butter, and you'll get a drastically better cake with a more complex flavor. Want to go one step further? Use brown butter instead...
The vanilla powder added to your boxed cake mix might be lacking in flavor; boost your cake’s flavor by adding anywhere from 1 to 3 teaspoons of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. And...
Now, I’ll admit to liking canned frosting— but not on cakes. To elevate a box mix cake, top it with homemade frosting. My go-to is cream cheese frosting, but you can never go wrong with chocolate frosting or even Oreo whipped cream frosting! It doesn’t have to be fancy or time-consuming, but a homemade frosting makes a difference.
- Jackie Freeman
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Apr 16, 2020 · Instructions. Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
- Dessert
- American
Sep 30, 2022 · These moist and fluffy muffins are made with sweet pumpkin puree and spiced cake mix. Add icing and crunchy pecans for an extra pop of flavor. No need to rush to the store or pumpkin patch, these 2-3 ingredient recipes are as easy as they are festive. 2 Ingredient Pumpkin Muffins.
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Sep 15, 2014 · In a medium bowl add in eggs, milk and vanilla and beat together with fork. Set aside. In a stand mixer cream butter until light and fluffy. With the mixer on low, start by alternating the dry mixture and the egg mixture. Pour 1/3 of the dry mixture into the creamed butter, then add 1/2 of the egg mixture.
