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  1. The best dishes to serve with rice pilaf are juicy roasted chicken, chickpea salad, crab cakes, roasted Brussels sprouts, cream of broccoli soup, instant pot pinto beans, juicy skillet pork chops, grilled zucchini with pesto, pan-fried salmon, Greek salad, buttered carrots, and stuffed tomatoes.

    • Side Dish
    • 488
    • American
  2. Apr 7, 2018 · Ingredients for Mushroom Pilaf: 1 large or 2 medium onions (about 2 1/2 cups), finely chopped. 1 lb white button mushrooms, sliced. 2 Tbsp olive oil. 4 Tbsp unsalted butter, divided. 2 garlic cloves, minced or pressed. 1/2 cup white wine. 2 cup long grain rice (such as basmati) 4 cups low sodium chicken broth.

    • (23)
    • American
    • Side Dish
  3. Aug 5, 2024 · Mushroom Rice Pilaf is a favorite side dish, and adding the mushrooms adds a great earthy flavor. It’s topped with green onions to bring in some bright and crispness to each bite too! You can serve this dish as a side for Thanksgiving or add a protein and make it it’s own meal.

    • Side Dish
    • 204
    • American
  4. Apr 21, 2020 · This creamy mushroom and herb-flecked side dish starts with leftover cooked rice, making it extra quick and easy. Serve it as a side — or better yet, top it with a fried egg and call it dinner.

  5. 2 days ago · Wild rice pilaf with mushrooms is a hearty, flavorful dish that brings together the nutty taste of wild rice and the earthy richness of sautéed mushrooms. This easy-to-make recipe is perfect as a side or a light main dish, with its satisfying texture and aromatic blend of herbs and spices.

  6. Aug 19, 2022 · Jump to Recipe. Fresh mushrooms, bell peppers, and sweet onions are sprinkled throughout this buttery, garlicky, Vegetable Rice Pilaf. I served this with Honey Spice Chicken Bites and Roasted Green Beans. The kids loved this meal so much that they begged for the leftovers and asked the very next day if we could make it again. Vegetable Rice Pilaf.

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  8. Nov 22, 2023 · This Mushroom Rice Pilaf recipe features fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms for an earthy and savory side dish that pairs well with a variety of meals!

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