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Dilute the yeast in a little warm water and set aside for 5 minutes. In the bowl of a stand mixer, mix the flour, and the diluted yeast and start kneading, gradually adding the water until obtaining a soft dough which pulls away from the edges of the bowl. Add the salt and knead for an additional 5 minutes.
- (1)
- Lebanese, Middle Eastern, Vegan, Vegetarian
- Bread
Feb 10, 2020 · Mana'eesh is the daily bread in many of the regions of the Middle East, including Palestine. It is an olive oil-rich bread, often topped with za'atar, halloumi cheese, or roasted peppers. Mana'eesh is a flatbread that you can use to scoop up hummus or other dips. You can also top it with shredded beef, chicken, or lamb, or use as a way to sop ...
- Bread
- 6
- Palestinian
Sep 23, 2019 · Step 1 | In a small bowl, mix yeast and sugar with ¼ cup of lukewarm water. Combine well together until yeast is fully dissolved. Step 2 | Let it sit for 5 minutes or until a foam appears on top which is an indication that yeast is activated. Step 3 | In a large mixing bowl, combine 1 and ½ cups of flour and salt.
- (4)
- Palestinian/Middle Eastern
- Breakfast/Snack
Sep 22, 2017 · Preheat oven to 425 degrees. Line a baking sheet with parchment paper. On a floured surface, roll out each dough ball into 6 inches in diameter. Place on prepared baking sheet. Top 6 of the flatbread with cheese and 6 with the za’atar mix, leaving a little bit of room on the edges for spreading (like a pizza).
- (64)
- Lebanese
- Breakfast
- 246
Jun 27, 2023 · Shape these into balls, cover with a towel, and let them rest for another 20-30 minutes. As the dough rests, get your fillings ready. Mix the zaatar with olive oil for one filling, and combine the two cheeses for the other. Preheat your oven to 450°F/230°C and line a baking sheet with parchment paper.
- (22)
- 452
- Appetizer
May 7, 2019 · Place 1-2 tablespoons of zaatar spread on each dough and use the back of the spoon to spread evenly. Place on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, until the dough becomes light golden in color and puffs slightly. Enjoy warm with cheese and vegetables, if desired.
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Sep 23, 2020 · It is easier to work with if it is about 6 inches across. Move the oven rack to the top of the oven and preheat the oven to 400°. Mix the za'atar seasoning, olive oil and lemon juice together. It should not be runny, but more of a wet, gritty mixture. Crimp the edges of the dough after it is rolled out.
