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- Health Canada recognizes that a safe food supply is a major contributing factor to the health of Canadians. Health Canada's Role We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada.
www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
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Why is food safety important?
Health Canada's role in and links to factors related to food safety: allergies, contaminants, irradiation, packaging, handling, food safety assessment, food-related illnesses, trans fats, veterinary drugs.
Learn food safety basics on how to select, handle and prepare food to help protect you and others from food poisoning.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada.
Food safety for vulnerable populations (Health Canada) Prevent food poisoning in seniors, children, pregnant women and those with weakened immune systems by following these food safety tips for vulnerable populations .
Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
Nov 4, 2021 · Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
