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Nov 26, 2017 · Fettuccine is another adjective for making money. Due to its high value ingredients that are often spoken highly by rappers, (Pasta, Mayo, Chicken, etc...) fettuccine is describing your riches beyond belief.
- Paisan. This term is used to refer to a fellow Italian or someone of Italian descent. It is often used as a friendly and familiar way to address or refer to someone from Italy.
- Mamma mia. This exclamation is commonly used in Italian culture to express surprise, frustration, or disbelief. It has become a popular catchphrase in many countries, often associated with Italian stereotypes.
- Ciao bella. This phrase is a common way to greet a woman in Italian. It is often used as a friendly and flirtatious greeting, especially when addressing someone in a casual or informal setting.
- Nonna. This term is used to refer to one’s grandmother in Italian. It is a term of endearment and respect for the matriarch of the family. For instance, “I’m going to visit my nonna this weekend.”
Nov 22, 2023 · Vascinga mascina / vachiuma clina [Vah-seen-gah Mah-shee-nah] [Vah-kyoo-mah Klee-nah] From the English washing machine / vacuum cleaner. These are two amusing Italian-American slang words related to household chores: the first refers to the washing machine (known as lavatrice in Italian), while the second refers to the vacuum cleaner (or aspirapolvere in Italian).
Feb 5, 2021 · It is a commonly used term. Boh! One of the most common Italian slang words is boh!, which means: “I don’t know”. Che figata. When you find something impressive, you can use the Italian term Che figata. This means: “how cool.”. Prendere la palla al balzo. The term prendere la palla al balzo, is translated as “to take the ball at the ...
- Abbondante Acqua Salata
- Al Dente
- Alla Gricia
- Carbonara
- Pasta
- Pasta Fresca
- Pasta Secca
- San Marzano Pomodoro
- Vino Bianco
- Vino Rosso
Italians cook their pasta noodles “in abbondante acqua salata,” which means generously salted pasta water. Contrary to what most home cooks outside of Italy think, adding salt to your pasta water won’t keepthe noodles from sticking together. Nor will it raise the boiling temperature of the water enough to make any difference for your dish. Salt has...
Italians in Rome and its surrounding Lazio region like to cook their pasta noodles “al dente,” which translates literally as “to the tooth.” Pasta noodles cooked al dente are cooked through on the inside but firm to the bite on the outside. On Italia Squisita, one of my favorite cooking channels on YouTube where the best Italian chefs talk about It...
Pasta alla gricia is a simple pasta dish with just four ingredients. As the dominant story goes, shepherds in Italy’s Lazio region used to make as they were herding sheep in the mountains. The origins of the name “Gricia” are unclear. “For some,” Amy Gulick writes for Italy Magazine, “this is a sauce the people of Amatrice took with them when they ...
Who doesn’t love a plate of pasta alla carbonara at any time of day? Carbonarais a Roman pasta dish made with egg, hard cheese, cured pork, and freshly ground black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. The pork is Guanciale (cured pig’s cheeks) or Pancetta (cured pork belly). You can use a...
No surprise here: in Italian, pasta is called “pasta.” There are two categories of pasta, pasta fresca (fresh pasta) and pasta secca(dried pasta). There are well over 400 unique pasta varieties in Italy: sheets, strips, long strands, cylinders, unique shapes, flavors, and other local specialties. Traditionally, Italian pasta is made from durum whea...
“Pasta fresca” means fresh pastain Italian. Fresh pasta can be store-bought (for example, when it’s made in an artisanal pasta shop or in a bakery) or handmade at home. Fresh pasta is usually made with flour, eggs, and water. Traditionally, fresh pasta is made with semolina flour, 00 flour(also known as “double zero” or “doppio zero” flour), or a c...
“Pasta secca” means dried pastain Italian. Dried pasta is made from semolina flour and water.Occasionally, dried pasta is also made with eggs. The flour and water are mixed into a hard but moldable pasta dough. The dough is kneaded, rested, pushed through molds, and machine-cut into shapes. The pasta is then dried at low temperature and under contr...
“Pomodoro” means tomatoin Italian. San Marzano tomatoes are a variety of plum tomatoes.When it comes to pasta, there are no other tomatoes other than San Marzano tomatoes. Here’s why. San Marzano tomatoes are a plum tomato variety that’s thin and pointed. They have thick flesh and few seeds, and a strong and sweet flavor that’s less acidic than mos...
“Vino bianco” is Italian for white wine. I’m no sommelier, but I’ve traveled to and spent enough time in Italy to know what makes a good glass of vino. My favorite Italian white wine varieties are (light and dry) Pinot Grigio, (sweet) Moscato, and (sparkling) Prosecco. Here’s how to pair each of the three. Pair Pinot Grigio with light dishes like a...
“Vino rosso” is Italian for red wine. As Wine Folly writes, Italy has more than 500 unique red wine varieties. As a rule of thumb, Italian red wine tends to be fruiter in the South and earthy in the North. My favorite Italian red wine varieties are (sweet and peppery) Nero d’Avola, (fruity and peppery) Bardolino, and (smooth and zesty) Valpolicella...
Feb 23, 2024 · 30,300. Sus. Giving the impression that something is questionable or dishonest, short for suspicious. 22,570. PFP. Short for profile picture. 22,280. OOMF. Short for “one of my followers ...
– What time does Maurizo arrive? I don’t know! 4.Che schifo! Che schifo means simply “it sucks”. The scenarios leading to the use of such expressions might involve the sight, taste or touch of something considered to be disgusting by the person that experiences it. Che schifo questa pasta! – this pasta sucks!
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