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- to have or do two or more things, such as activities or qualities, at the same time: Some people are happy to mix business with/and pleasure, but I'm not one of them.
dictionary.cambridge.org/dictionary/english/mix
Jan 8, 2020 · Mixing and beating in baking are two techniques that help create different textures. The former is about blending ingredients, whereas beating makes them very smooth. Choosing one over the other depends on the recipe and the consistency you aim for.
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Aug 26, 2020 · In this post, I'll break down each of these mixing techniques used to combine ingredients. Plus, I've included a helpful video that shows exactly how to fold, beat or stir ingredients when baking (or when cooking, too)! Jump to: Fold vs. Beat vs. Stir; Video: How to Fold, Beat & Stir; What Does Fold Mean in Baking? How to Fold Ingredients
Sep 3, 2021 · To mix in cooking or baking is to stir or put together more than one ingredient. This method can be done by hand with a spoon, or by using an electric mixer. There are three more mixing methods that certain recipes call for. These methods are folding, beating and stirring.
Jul 14, 2023 · In the culinary context, mixing refers to the methodical process of combining two or more ingredients until they reach a state of uniform distribution. It’s important to understand that a mix doesn’t necessarily mean a merge.
Conflate is a more formal way to say "mix together," and it's typically used for texts or ideas. You probably wouldn't say you conflated the ingredients for a cake, but if you blended two different stories together to make a new one, conflate would work.
When you put things together, you combine them, creating one out of several. In some cases, the different items blend their properties and cannot be divided again, while in other cases the combined items can be picked out separately.
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Jan 14, 2020 · Every Single Bartender & Mixology Term Explained. If you’ve ever set foot in a bar, you’ll have heard certain terms thrown around by customers and bartenders alike. Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in ...