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Nov 25, 2021 · Mexico’s array of traditional fermented beverages include tepache, pulque, mescal, colonche, jobo or hobo, colonche, nawait, pozol, tejuino, tesgüino, piznate, taberna, cocoyol, tuba, Mexican palm wine, balché and xtabentún. Researchers found 140 plant species used as the main substrates for fermentation or as promotors of fermentation.
May 24, 2024 · In Mexico, there is a wide variety of fermented drinks that represent the social and cultural traditions of the country, such as pozol, tejiuno, tepache, and pulque, which are associated with the climate, natural microbiota, and the local production of raw materials for the obtaining fermented drinks. Fermentation processes for the production of ancestral drinks are an ancient technology used ...
- Tequila. Originally from the blue agave fields of the magical town of Tequila Jalisco, Tequila has brought worldwide fame to our country and has become one of the great ambassadors of Mexican culture.
- Mezcal. Legend has it that a thunderbolt struck an agave plant, opening and cooking its center. From afar, the natives perceived the penetrating aroma of the nectar that emanated and drank the liquid with fear, a gift from their deities.
- Pulque. The tradition and mystique surrounding pulque or octli comes from the mythology of pre-Hispanic times. This white-colored liquid with a rough taste was considered a religious delicacy.
- Aguas Frescas: The Most popular non-alcoholic Mexican drinks. In some hot places (or during the summer), aguas frescas have become the most popular non-alcoholic Mexican drinks consumed by their inhabitants.
Mar 6, 2023 · Tepache began as a drink made from fermented corn, which is native to Central Mexico, but after the nation was colonized by the Spanish and new trade routes opened up, pineapple brought in from ...
- Catherine Rickman
Jan 1, 2019 · In Mexico, there are around 200 fermented foods and beverages, but only a few have been investigated (Romero-Luna et al., 2017), this has generated that only a few drinks are produced in an industrialized way. However, it is important to emphasize that traditional Mexican drinks are more than just tequila, this without underestimating the great commercial contribution that tequila has won in ...
- K. Nathiely Ramírez-Guzmán, Cristian Torres-León, Gloria A. Martinez-Medina, Orlando de la Rosa, Aye...
- 2019
Mar 17, 2022 · Researchers have identified 16 traditional fermented beverages in Mexico, according to a 2021 academic paper in the journal Foods, which describes them as a “biocultural unseen foodscape ...
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Feb 9, 2024 · Yogurt. Yogurt drinks and yogurt are the two most popular fermented dairy products in Mexico (30). I love recommending yogurt drinks to my clients for a convenient breakfast! In addition to the probiotic benefits, yogurt also provides a convenient source of calcium and protein (31).
