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Jan 14, 2021 · During the webinar, Dr. Epel explained how stress triggers our drive for comfort food, including excess sugar-sweetened beverages and sweets such as baked goods. At the same time, during times of stress, we tend to lower our intake of whole foods, fruits, and vegetables. This, in turn, leads to a higher risk of insulin resistance, excess ...
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Large studies have yet to examine chronic stress exposure and eating behavior. The current study assessed the relationship between stress (perceived and chronic), drive to eat, and reported food frequency intake (nutritious food vs. palatable non-nutritious food) in women ranging from normal weight to obese (N = 457).
May 9, 2024 · Psychological. “Many people use food as a coping mechanism to deal with such feelings as stress, boredom or anxiety, or even to prolong feelings of joy,” says Dr. Albers. “While this may ...
In humans, a recent large-scale study reported that stress was related to various indices of increased drive to eat, including disinhibited eating, binge eating, and more frequent intake of hyperpalatable food (e.g., chips, hamburgers, and soda); additionally, greater stress exposure accounted for significantly higher rigid restraint 47. While flexible restraint may be effective in weight ...
Apr 1, 2012 · The current study assessed the relationship between stress (perceived and chronic), drive to eat, and reported food frequency intake (nutritious food vs. palatable non-nutritious food) in women ranging from normal weight to obese (N = 457). Greater reported stress, both exposure and perception, was associated with indices of greater drive to ...
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May 24, 2021 · The relationship between stress and overall food intake was initially investigated. A significant positive association was found between stress and food intake, Hedges’ g = 0.114, 95% CIs [0.061, 0.166], Z = 4.255, p < .001. A proportional forest plot of stress and food consumption overall is presented in Figure 3.
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What drives the relationship between stress and food?
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Oct 1, 2021 · Abstract. The relationship between stress and food consumption is complex and often characterised by substantial between- and within-person variation. From a theoretical and practical perspective, more research is needed to improve our understanding of the factors that influence this relationship. The aim of this study was to identify those ...
