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Genetics, culture, and the environment
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- Genetics, culture, and the environment affect our tastes, including liking or aversion to certain foods. Modulating taste sensations will enable a more palatable product with greater consumer acceptance, as in certain instances, these proteins contribute to off-tastes in standard Western fares such as nutrition bars or nondairy beverages.
www.sciencedirect.com/science/article/pii/B9780323916523000307
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Oct 1, 2023 · Several factors may moderate the effects of visual cues on flavour perception, including the salience/attentional capture of visual cues, the perceived diagnosticity of visual cues regarding the signalling of taste/flavour, the strength of association between visual cues and taste/flavour, as well as the relevance and evaluative malleability of ...
Dec 9, 2020 · Specifically, we discuss research addressing the key sensory drivers of taste perceptions and consumption, including all five senses: vision, olfaction, audition, haptic, and/or taste.
- Aradhna Krishna, Ryan S. Elder
- 25
- 2021
- 09 December 2020
Differences in phenotype or genotype may affect taste perceptions and influence food intake preferences in adolescents. Our qualitative assessment of previous studies indicated that bitter-sensitive individuals may have a lower preference for bitter-tasting food and higher preference for sweet-tasting food, though findings were inconsistent.
From a sensory perspective, cues intrinsic to the perceptual experience of consuming the food, or bottom-up cues, including all five senses—vision, olfaction, audition, haptic, and ultimately gustation (or taste) of the food—impact taste eval-uations directly.
Although genetics shapes our sense of taste to prefer some foods over others, taste sensation is plastic and changes with age, disease state, and nutrition. We have known for decades that diet composition can influence the way we perceive foods, but ...
Oct 1, 2020 · Taste perception is influenced by diet [1], but little is known about the genetic basis of variation in taste perception in connection with lifestyle. Humans perceive five tastes: bitter,...
Apr 22, 2015 · Taken together, then, there is good evidence that colour’s psychological influence on taste and flavour perception occurs not only in a bottom-up but also in more of a top-down manner as well.
