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- Fish is a quintessential Chinese New Year food, symbolising prosperity and surplus for the year ahead. Serving fish during this celebration represents an abundance of wealth and good fortune, as the Chinese word for fish sounds like “surplus.” Additionally, dumplings, or jiaozi, are another symbolic food associated with prosperity.
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The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 12 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all.
- Grapes. Residents in Spanish-speaking countries worldwide reach for uvas or grapes when the clock strikes midnight, eating them in quick succession with every chime marking the incoming year.
- Black-eyed peas. Though now customarily eaten as a symbol of good luck, the history of the pea's journey to the U.S. is a byproduct of the West African slave trade.
- Greens. If you've decided to try your hand at the Southern and African American tradition of hoppin' John for New Year's Day, you'd do well to make a batch of collard greens alongside; the two go hand in hand!
- Tamales. In many Mexican, South and Central American, and Indigenous communities, corn is not just a prevalent ingredient within the cuisine but has a special and often sacred significance; it is a symbol of life, fertility, and creation (via Edible Capital District).
- Lucky Dumplings and Potstickers. Shaped like gold ingots, these parcels of happiness are filled with savoury goodness, symbolizing wealth and prosperity.
- Spring Rolls and Egg Rolls. Spring Rolls and Egg Rolls, with their golden and crispy exteriors, have become culinary symbols of fortune, representing the promise of financial blessings as the Lunar New Yeararrives.
- Noodles for Longevity. Noodles for Longevity, featuring unbroken strands that stretch into an undivided whole, transcend their culinary appeal to become symbolic threads weaving a narrative of health and prosperity.
- Mandarins and Tangerines. Overflowing with sweetness and fortune, these oranges are a must-have. Their name in Chinese sounds similar to “gold,” bringing prosperity and auspicious vibes.
Below a brief list of the food's symbolic meaning: Abalone (sea snail; 鳆; fù) - definite good fortune. Apple (苹果; píngguǒ) - wisdom, peace. Apricot, dried (杏脯; xìngfǔ) - gold, wealth. Arrowhead (bot.: Sagittaria sagittifolia; 慈菇; cí gū) - benevolence. Arrowroot (bot.: Maranta arundinacea; 竹芋) - good life.
- Dumplings and Potstickers: Wealth. The first foods we want to cover are dumplings and potstickers because they are beloved dishes that anyone from anywhere will enjoy.
- Spring Rolls / Egg Rolls: Wealth. Another iconic Chinese New Year food with the same lucky meaning is the spring roll — a.k.a. egg roll (also known to our mouths as YUM).
- Noodles: Longevity. Noodles aren’t only a staple of Chinese cuisine, they also have the symbolism of long life. This has secured them a key spot on a traditional Chinese New Year food list.
- Mandarins and Tangerines: Luck. It is super common to see mandarin oranges, tangerines, and pomelos everywhere during Chinese New Year because they are lucky on all accounts.
May 3, 2024 · Oranges, kumquats, tangerines and pomelos are common Chinese New Year food gifts because they’re believed to bring good luck and happiness. The Chinese words for orange and tangerine closely resemble the words for luck and wealth. The gold color also symbolizes prosperity.
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Oct 15, 2024 · Celebrate Chinese New Year with symbolic foods that represent luck, prosperity, and happiness. Mark the occasion with traditional dishes like fish, dumplings, whole chicken, spring rolls, Chinese New Year cake, and sweet rice balls.