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What happens if flour is bleached or unbleached?
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Jul 19, 2019 · The bleaching process produces many changes in the taste, texture, and appearance of flour. The chemicals used to speed up the aging process in bleached flour cause it to have a whiter color,...
Mar 2, 2011 · Why is flour bleached? Contrary to popular belief, freshly milled flour is light yellow—not white. The grain takes it color from xanthophylls naturally present in wheat. Exposure to atmosphere oxidizes the carotenoid xanthophylls and, over a month or two, turns flour to a consistent white color.
Dec 7, 2022 · Technically, all flours are bleached, but it’s the process by which it happens that sets these two types of flour apart. Bleached flour is treated with chemical agents to speed up aging, while unbleached flour is bleached naturally as it ages.
Nov 16, 2023 · In brief: Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens. Bleached flour, on the other hand, uses chemical treatments to manually speed up this process. Both can be used interchangeably in baking; so why should you choose one over the other? Let’s break it down a little more.
Feb 4, 2021 · When you go to buy all-purpose flour in the baking aisle, you're faced with two choices: bleached or unbleached. But what's the actual difference in these two oh-so-similar products? It's all about how each flour is produced.
- Hayley Sugg
- 55 sec
As you may have guessed, bleaching is the process of turning flour that intense white color. Similar to what bleach does to your clothes. Naturally, flour has yellow tinted molecules called carotenoids, which give a slightly cream color to the crop.
Jul 29, 2020 · Instead, flour can be naturally bleached by exposing it to air for several months, but this process is slow and inconsistent. So the next time you’re stocking up on all your baking ingredients, you can approach that flour section with confidence, knowing exactly what you get.
