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  1. www.bclaws.gov.bc.ca › civix › documentFood Premises Regulation - BC Laws

    5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation.

  2. www.bclaws.gov.bc.ca › civix › documentPublic Health Act FOOD PREMISES REGULATION - BC Laws

    5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation. PART 3 – OPERATION OF FOOD ...

  3. www.canlii.org › en › bcFood Premises Regulation, BC Reg 210/99 - CanLII

    Sep 10, 2024 · 5 If food premises provide seating for dining purposes and are not subject to building bylaws adopted under the Local Government Act, the operator must ensure that washroom facilities are provided for the use of the dining patrons in accordance with B.C. Reg. 216/2006, the British Columbia Building Code Regulation.

  4. www.foodsafety.ca › laws-requirements › by-locationBritish Columbia Food Safety Laws and Requirements

    At a minimum, food businesses in British Columbia must comply with the following legislation: Every operator of a food business must hold an approved food safety training certificate. Whenever the operator of a food business is absent from the premises, at least one employee must be present who holds an approved food safety training certificate.

    • What if food premises are not subject to building bylaws?1
    • What if food premises are not subject to building bylaws?2
    • What if food premises are not subject to building bylaws?3
    • What if food premises are not subject to building bylaws?4
    • What if food premises are not subject to building bylaws?5

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  6. www.northernhealth.ca › food › food-facilitiesFood facilities - Northern Health

    All equipment and facility requirements under the Food Premises Regulation must be met. Local bylaws and zoning do not restrict you from operating this type of home-based business. Check with your local municipality to determine whether this is the case.

  7. www.islandhealth.ca › sites › defaultFood Protection - Vital to Your Business - Island Health

    In areas not subject to local bylaws, the BC Building Code should be used as a guide to the number of washrooms you will need. The number of staff washrooms is regulated by WorkSafeBC.

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  9. www.toronto.ca › starting-a-food-businessStarting a Food Business - City of Toronto

    Notify Toronto Public Health of a New Food Premises if you are planning to open one of the following food premises types: Fixed food premises (e.g. commercial/food store/restaurant location) Mobile food premises (e.g. food truck, food cart, etc.)

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