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Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries. The small-batch distillation of feni has a fundamental ...
Feb 1, 2019 · Feni is a traditional liquor distilled from the fermented juice of cashew apples.It is safe to drink as it is free from organic or artificial flavors. ... In 2016, the Goan government initiated ...
Jun 6, 2023 · Additionally, feni is part of Goan celebrations, from weddings and funerals to church feasts and even certain pujas, a Hindu ritual. For traditionalists, the ideal way to consume coconut or cashew feni is neat. But the mainstream way of consuming cashew feni is with Limca (a lemon-lime soda), a pinch of salt and a sliced fiery chili.
Feni’s flavours are complex and earthy, capturing the essence of the region’s terroir. Comparatively, other spirits might offer different flavours, appealing to diverse taste preferences. Cultural and Historical Significance. Feni holds a special place in Goan culture, integral to local festivals, celebrations, and social gatherings.
Aug 1, 2023 · Goan Cashew feni is an emotion stronger than wine or whiskey and it has many swooning over its unbeatable goodness in all its myriad flavors! Ripe Cashew fruits.
Dec 22, 2023 · Feni, a traditional liquor, is made from fermented cashew apple juice. It has no organic or artificial tastes and has been a part of Goan cuisine for over 400 years. Coconut Feni and Cashew Feni are the two most popular kinds of Feni in Goa. Coconut Feni is older than Cashew Feni, in terms of production. Locals originally prepared Feni using ...
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Feb 15, 2024 · Feni has become an important part of Goan culture. Making Feni is a traditional process that needs a lot of care and time. It starts with picking ripe cashew apples or coconuts, then crushing them and letting them ferment for a few days.
