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Nov 11, 2020 · Place lid on and bring to a boil, then reduce down to a simmer and cook until rice is cooked through, about 20 minutes. While rice is cooking, make the toasted pine nuts. Melt ghee in a small nonstick skillet over medium heat and pine nuts. Toss pine nuts around and saute for a few minutes until the pine nuts just start to turn golden brown.
- Hashweh Over Creamy Tahini
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- Hashweh Over Creamy Tahini
- What Is Hashweh?
- What to Serve with Hashweh Lebanese Rice?
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In our household, this Lebanese rice has been lovingly named, “dirty rice.” It is more properly known throughout the Middle East as hashweh, which literally means stuffing or stuffed. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb), lots of toasted nuts and dried fruit like raisins. It is anything but bland. Expect layer...
Sure, this gorgeous Lebanese rice makes a great side dish. And I do often serve it as a gluten-free stuffing alternative for Thanksgiving! But, I have no shame serving it as a main course with a couple of yummy sides. I like to turn hashweh Lebanese rice into dinner bowls with a side salad like this chickpea salad or fattoush and a little creamy ro...
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Egyptian Koshari: Rice and Lentils Lebanese Rice with Vermicelli Spanish Chicken and Rice Mediterranean Couscous Salad Cilantro Lime Chicken Greek Meatballs: Keftedes *This post was originally published in 2014 and has been updated for readers benefit.
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- Side Dish/Entree
Feb 24, 2024 · Soak the rice. Rinse until clear then drain well. Heat oil with butter in a deep pan and cook on medium-low until the butter melts. Mix all the spices. Add into a deep pan and stir until very aromatic. We need to heat the spices to release their flavors. Brown the beef and coat with spices. Season with salt.
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- Lebanese, Mediterranean, Middle Eastern
- Dinner, Side Dish
- 450
Sep 23, 2022 · Stir to combine. Bring the contents of the saucepan to a boil, uncovered, then cover with a tight fitting lid, reduce heat to a low simmer, and simmer for 20 minutes or until water is all absorbed. Remove pan from heat but let it sit covered for an additional 10 minutes, then uncover and fluff with a fork.
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- Middle Eastern
- Main Course
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Mar 1, 2023 · Hashweh is a Lebanese pilaf, where rice is cooked with ground meat (generally beef or lamb) and a variety of aromatic spices. Some varieties also include vegetables. The name translates to “stuffing”, and it is often used as a filling for veggies like eggplant and zucchini, as well as some types of savory pastries.
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- Main Courses
Nov 22, 2023 · Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently. Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again. Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.
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What is Hashweh rice?
Nov 18, 2022 · Drain water from rice. Pour the soaked rice on top of the meat. Season the rice with sea salt. Add in the vermicelli noodles. Add 2 cups of water (tip: or 1:1 ratio for the amount of rice you are using ex. 1 cup rice to 1 cup water). Gently mix the ingredients with a large spoon.
