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Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. It is native to the mountains of Mexico and parts of Guatemala, and has been introduced in the Andes. [ 2 ] The fruit of this species is one of the most useful among hawthorns.
- Where Does The Tejocote Come from and Where Does It Grow?
- What Are The Nutritional Benefits of The Tejocote?
- How to Eat The Tejocote
- What Do Tejocote Taste like?
The Tejocote is native to the mountains of Mexico as well as parts of Guatemala and have been around for thousands of years. It can also be found in the Andes, and recently has been grown in the United States. This fruit is a type of hawthorn and is said to be one of the more useful fruits of this species. It is a shrub or small tree ranging in hei...
This amazing little fruit has a fair amount of health benefits: 1. High in vitamin C 2. Boosts collagen production 3. Reduces inflamation 4. High in antioxidants 5. Good source of pectin 6. Contains some iron, calcium, and B vitamins. 7. Can be made into a syrup to help with coughs and colds. Read more about the health benefits of this fruit here.
There are many uses and ways to eat the Tejocote. You can eat them raw if you like. Just rinse them off and take a bite out of it. And eat around the pit in the middle. So similar to how you would eat an apple. The skin is edible. In Mexico, they are eaten raw, but probably more widely used as an ingredient in other dishes. Because of its high pect...
The fruit itself is kind of bland. It is a little creamy or mealy and not very juicy. It kind of reminds me of a mix between a soft mushy apple and a quince. There just isn’t much flavor to it, so I can see why it is added to other things. Some people have compared it to a plum mixed with an apricot. But I haven’t found that in my experience. There...
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Dec 18, 2021 · Find out more information about the tejocote fruit here on my website: https://www.inthekitchenwithmatt.com/tejocoteIn this episode of In The Kitchen With Ma...
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- In The Kitchen With Matt
Tejocote’s flavor is pleasant, similar to apples and guava. Like other hawthorn fruits, it’s not typically eaten fresh. Due to its hard flesh, numerous inedible seeds, and slight astringency ...
However, depending on the product you use, there could be other plants in the mixture. Also, in traditional Mexican medicine, Tejocote fruits are used to treat a variety of problems as well. The fruit of the Tejocote tree is used as a food in Mexico, both as a drink (the traditional beverage made with Tejocote is called ponche). The fruit can ...
Mexican hawthorn seeds. The seeds, as it is also called heart of Mexican hawthorn have a smooth shape and color carmelite or brown, are contained by a fibrous bone, has about four to six seeds, and are used for dietary treatments and detoxification of the body.
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All these features lead us to the Mexican Hawthorn, CRATAEGUS MEXICANA. A lady met along the trail called the tree Manzanilla, and said that she like to eat the fruits. Here in San Luis Potosí state we're at the northern boundary of Mexican Hawthorn's distribution. From here it continues in the highlands at 2000-2850m in elevation (6600-9300ft ...
