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Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium. Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender. Add salt and pepper.
- 10 min
- 413
Oct 2, 2024 · Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
- Nicole Mclaughlin
- 8 min
- 499
Nov 22, 2023 · Set aside, off the heat, when ready. In a large saucepan, whisk together 1/4 cup of melted butter with the flour, cooking over medium-low heat. Cook until the flour is no longer grainy, stirring continuously – add 1-3 tablespoons of milk to keep the flour from burning. This may take 3-4 minutes.
- (46)
- 283
- Main, Soups
Sep 27, 2024 · Dotdash Meredith Food Studios. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Lunch
- 55 sec
- 304
Jan 19, 2024 · Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. Add the mustard, hot sauce, paprika, pepper, and salt. Stir well to combine.
- (1)
- 467
- American
May 12, 2011 · Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until thickened and smooth. Add broccoli and processed cheese. Slowly add chicken, stirring occasionally, until the soup has a consistent texture. Add the carrots and simmer for about 10 minutes.
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Aug 13, 2024 · Gradually whisk in broth and half-and-half. Cook and stir until thickened and bubbly. Add carrots and continue simmering 5 minutes. Add broccoli and simmer 5 minutes more or until vegetables are just tender. Grant Webster.